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THE MECHANISMS OF SUCROSE ACCUMULATION IN JAPANESE PEAR (PYRUS PYRIFOLIA NAKAI) FRUIT

Acta Horticulturae, 2002
K. Tanase, K. Shiratake, S. Yamaki
openaire   +1 more source

Isolation and Identification of Two Flavonoids from Pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) Fruit Peel

Korean Journal of Food Science and Technology, 2015
Moon Jae-Hak   +2 more
exaly  

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