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Hydroxycinnamoylmalic Acids and Their Methyl Esters from Pear (Pyrus pyrifolia Nakai) Fruit Peel
Journal of Agricultural and Food Chemistry, 2011Joseph Kwon +2 more
exaly
INTRODUCTION OF SOME ASIAN PEAR CULTIVARS (PYRUS PYRIFOLIA) TO IRAN
Acta Horticulturae, 2002openaire +1 more source

