Results 81 to 90 of about 1,652 (168)

Transcriptomic and Proteomic Analyses Provide Insight into Sugar Metabolism-Induced Dormancy Release of Flower Buds of Pyrus pyrifolia ‘Cuiguan’

Horticulturae
Pear buds exhibit inherent dormancy, during which carbohydrates play a pivotal role in dormancy release and germination. In this study, Pyrus pyrifolia ‘Cuiguan’ was employed as the experimental material to investigate the molecular mechanisms underlying
Huiquan Wang, Ling Ding, Qinghua Ye, Xueying Huang, Lei Xu, Shaohua Wu, Dongjin He   +6 more
doaj   +1 more source

The plastome sequence of Ulleung Rowan, Sorbus ulleungensis (Rosaceae), a new endemic species on Ulleung Island, Korea

Mitochondrial DNA. Part B. Resources, 2018
The complete chloroplast genome sequence of Sorbus ulleungensis, a recently described endemic species to Ulleung Island of Korea, was determined. The genome size was 159,632 bp in length with 36.5% GC content.
Hee-Young Gil, Seung-Chul Kim
doaj   +1 more source

Efeito da aplicação foliar de boro e zinco sobre a produção e os teores de SST e ATT dos frutos da Pereira-Japonesa e da pinheira Leaf spray fertilization of boron and zinc on production, SST and ATT in fruits of pear and sugar apple

Revista Brasileira de Fruticultura, 2007
Pulverizações foliares com produtos contendo micronutrientes, dentre os quais os produtos quelatizados, são utilizadas com relativa freqüência em frutíferas, sem o embasamento científico adequado, principalmente entre os agricultores mais tecnificados ...
Regina Célia Faria Simão Canesin, Salatiér Buzetti   +1 more
doaj   +1 more source

Telomere-to-telomere pear (Pyrus pyrifolia) reference genome reveals segmental and whole genome duplication driving genome evolution. [PDF]

Hortic Res, 2023
Sun M, Yao C, Shu Q, He Y, Chen G, Yang G, Xu S, Liu Y, Xue Z, Wu J.   +9 more
europepmc   +1 more source

STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES

Harčova Nauka ì Tehnologìâ
Pear fruit (Pyrus pyrifolia) is known for its distinctive chemical composition, making it a promising substrate for wine fermentation. However, a significant challenge in the fermentation process is the wastage of pear slices once fermentation is ...
Himalaya Ghimire, Basanta Kumar Rai, Kishor Rai, Ramila Dahal, Girija Sherma, Saru Giri, Sanjay Chaudhary, Priti Acharya   +7 more
doaj   +1 more source

QTL mapping and transcriptome analysis of sugar content during fruit ripening of Pyrus pyrifolia. [PDF]

Front Plant Sci, 2023
Jiang S, Li S, Luo J, Wang X, Shi C.
europepmc   +1 more source

Comparative Physiological and Transcriptome Analyses Reveal Mechanisms of Salicylic-Acid-Reduced Postharvest Ripening in 'Hosui' Pears (Pyrus pyrifolia Nakai). [PDF]

Plants (Basel), 2023
Zhang J, Wen M, Dai R, Liu X, Wang C.
europepmc   +1 more source

Época e intensidade de ocorrência da necrose floral em gemas de pereira japonesa cultivar Housui durante o inverno

Agropecuária Catarinense, 2020
A exploração comercial da cultura da pereira tem pequena expressão no Brasil, sendo o consumo interno provido por meio de importações. A falta de adaptação edafoclimática das cultivares de interesse comercial e o abortamento floral são os principais ...
Anderson Carlos Marafon, Fernando José Hawerroth, Flavio Gilberto Herter   +2 more
doaj  

Genome-wide analysis of the PME gene family reveals its role in suppressing fruit lignification in pear

Horticulture Advances
In pears, the presence of stone cells adversely affects fruit quality. Pectin methylesterase (PME) plays various roles in plant biology, including lignin biosynthesis.
Fanhang Zhang, Qi Wang, Kaili Yuan, Zhihua Xie, Kaijie Qi, Wen Li, Xin Gong, Shaoling Zhang, Shutian Tao   +8 more
doaj   +1 more source

An early asymptomatic diagnosis method for cork spot disorder in 'Akizuki' pear (Pyrus pyrifolia Nakai) using micro near infrared spectroscopy. [PDF]

Food Chem X, 2023
Liu L, Zhang H, Wu L, Gu S, Xu J, Jia B, Ye Z, Heng W, Jin X.   +8 more
europepmc   +1 more source