Results 61 to 70 of about 1,652 (168)

Function diversification of CONSTANS-like genes in Pyrus and regulatory mechanisms in response to different light quality

open access: yesBMC Plant Biology
Pear (Pyrus L.) is a significant commercial fruit globally, with diverse species exhibiting variations in their flowering periods due to environmental factors.
Kefan Cai   +8 more
doaj   +1 more source

Edible Coatings Incorporated With Acerola Residue Flour Extract Enhance the Quality and Shelf‐Life of d’Anjou Pears Stored at Room Temperature

open access: yesJournal of Food Safety, Volume 45, Issue 6, December 2025.
First the acerola residue flour (ARF) extract was prepared. The edible coatings formulations were produced with cassava starch, chitosan and ARF extract. The edible coatings were applied on the pears. The coated pears were analyzed for physicochemical and microbiological properties during room temperature storage. ABSTRACT This study aimed to determine
Jéssyca Alves da Silva   +2 more
wiley   +1 more source

Cold Stress‐Induced (Z)‐3‐Hexenol and Thymol Enhance Cold Tolerance of Tea Plants by Activating Ca2+ Signalling

open access: yesPlant Biotechnology Journal, Volume 23, Issue 12, Page 5833-5848, December 2025.
ABSTRACT Volatile organic compounds (VOCs) released under cold stress have emerged as important mediators of stress tolerance. However, the specific functional VOCs and the mechanisms through which they confer cold tolerance remain largely unknown.
Yuantao Liu   +10 more
wiley   +1 more source

Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review

open access: yesAgricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley   +1 more source

Establishment of growth medium and quantification of pollen grains and germination of pear tree cultivars

open access: yesRevista Ciência Agronômica, 2016
To support breeding programs of pear tree, on the selection of cultivars to subtropical area in Brazil, the objective of this research was to adjust the growth medium basic to pollen grain germination.
Paulyene Vieira Nogueira   +4 more
doaj   +1 more source

OrchardQuant‐3D: combining drone and LiDAR to perform scalable 3D phenotyping for characterising key canopy and floral traits in fruit orchards

open access: yesPlant Biotechnology Journal, Volume 23, Issue 11, Page 4910-4929, November 2025.
Summary Orchard fruits such as pear and apple are important for ensuring global food security and agricultural economy as they not only provide essential nutrients, but also support biodiversity and ecosystem services. Breeders, growers and plant researchers constantly study desirable tree morphological features and floral characteristics to ensure ...
Yunpeng Xia   +13 more
wiley   +1 more source

Estimating Leaf CO2 Assimilation in C3 Plants Using a Handheld Porometer With Chlorophyll Fluorometer in Field Conditions

open access: yesPlant, Cell &Environment, Volume 48, Issue 10, Page 7213-7224, October 2025.
ABSTRACT Gas exchange measurement is the gold standard method for determining leaf CO2 assimilation rate (An). However, conventional systems for measuring An often require time and/or effort to collect numerous samples in the field owing to their high weight and large size.
Kensuke Kimura   +6 more
wiley   +1 more source

Determination of Potential Pollinizer Grafted Pear Hybrids (Pyrus communis × Pyrus pyrifolia) for Subtropical Regions in Brazil

open access: yesJournal of Agricultural Science, 2019
The pear tree is originally a temperate-climate fruit tree. The cross Pyrus communis × Pyrus pyrifolia generated hybrid cultivars adapted to subtropical regions. However, the low effective fruiting is a limiting factor for the expansion of pear tree crops in subtropical regions and no pollinizer plants have been identified for these cultivars
Bisi, R. B.   +5 more
openaire   +1 more source

Peras em pós-colheita são suscetíveis a patógenos prevalentes em maçãs no Sul do Brasil

open access: yesAgropecuária Catarinense, 2020
Avaliou-se a suscetbilidade pós-colheita de peras a Cryptosporiopsis perennans, Colletotrichum gloeosporioides, Botryosphaeria dothidea, Penicillium expansum, Botryts cinerea e Alternaria alternata.
Vinícius Adão Bartnicki   +2 more
doaj  

The Potential of Members of the Apple Sub‐Family Maloideae Against Obesity and Metabolic Disorders: A Review

open access: yesFood Science &Nutrition, Volume 13, Issue 9, September 2025.
The apple subfamily Maloideae includes commercially and medicinally valuable plants. The fruits and other plant parts contain antioxidant compounds, like polyphenols. When consumed, the fruit and other plant parts mostly reduce body weight in humans. Studies showed that fruits and other plant parts have an impact against obesity and metabolic disorder.
Zainab R. Abdelrahman   +2 more
wiley   +1 more source

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