Results 61 to 70 of about 1,652 (168)
Pear (Pyrus L.) is a significant commercial fruit globally, with diverse species exhibiting variations in their flowering periods due to environmental factors.
Kefan Cai +8 more
doaj +1 more source
First the acerola residue flour (ARF) extract was prepared. The edible coatings formulations were produced with cassava starch, chitosan and ARF extract. The edible coatings were applied on the pears. The coated pears were analyzed for physicochemical and microbiological properties during room temperature storage. ABSTRACT This study aimed to determine
Jéssyca Alves da Silva +2 more
wiley +1 more source
ABSTRACT Volatile organic compounds (VOCs) released under cold stress have emerged as important mediators of stress tolerance. However, the specific functional VOCs and the mechanisms through which they confer cold tolerance remain largely unknown.
Yuantao Liu +10 more
wiley +1 more source
Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley +1 more source
To support breeding programs of pear tree, on the selection of cultivars to subtropical area in Brazil, the objective of this research was to adjust the growth medium basic to pollen grain germination.
Paulyene Vieira Nogueira +4 more
doaj +1 more source
Summary Orchard fruits such as pear and apple are important for ensuring global food security and agricultural economy as they not only provide essential nutrients, but also support biodiversity and ecosystem services. Breeders, growers and plant researchers constantly study desirable tree morphological features and floral characteristics to ensure ...
Yunpeng Xia +13 more
wiley +1 more source
ABSTRACT Gas exchange measurement is the gold standard method for determining leaf CO2 assimilation rate (An). However, conventional systems for measuring An often require time and/or effort to collect numerous samples in the field owing to their high weight and large size.
Kensuke Kimura +6 more
wiley +1 more source
The pear tree is originally a temperate-climate fruit tree. The cross Pyrus communis × Pyrus pyrifolia generated hybrid cultivars adapted to subtropical regions. However, the low effective fruiting is a limiting factor for the expansion of pear tree crops in subtropical regions and no pollinizer plants have been identified for these cultivars
Bisi, R. B. +5 more
openaire +1 more source
Peras em pós-colheita são suscetíveis a patógenos prevalentes em maçãs no Sul do Brasil
Avaliou-se a suscetbilidade pós-colheita de peras a Cryptosporiopsis perennans, Colletotrichum gloeosporioides, Botryosphaeria dothidea, Penicillium expansum, Botryts cinerea e Alternaria alternata.
Vinícius Adão Bartnicki +2 more
doaj
The apple subfamily Maloideae includes commercially and medicinally valuable plants. The fruits and other plant parts contain antioxidant compounds, like polyphenols. When consumed, the fruit and other plant parts mostly reduce body weight in humans. Studies showed that fruits and other plant parts have an impact against obesity and metabolic disorder.
Zainab R. Abdelrahman +2 more
wiley +1 more source

