Results 51 to 60 of about 1,652 (168)
Antioxidant Activity of Pyrus pyrifolia Fruit in Different Cultivars and Parts
This study was performed to confirm physiological activities according to parts of new pear cultivars (Gamcheonbae, Manpungbae, Chuwhangbae, Hanareum) and Niitaka pear. The total polyphenol compound contents of pear peel, flesh and core were 178~235, 95~113, 177~229 mg/100 g as tannic acid equivalent, respectively.
Jang-Jeon Choi +5 more
openaire +2 more sources
Anatomic compatibility of pear and quince trees grafted on Pyrus calleryana and Chaenomeles sinensis rootstocks [PDF]
: The objective of this work was to evaluate the graft growth and the anatomical characterization of pear (Pyrus communis x P. pyrifolia) and quince (Cydonia oblonga) cultivars grafted on Pyrus calleryana and Chaenomeles sinensis rootstocks.
Evaldo Tadeu de Melo +4 more
doaj +1 more source
Effective pollination is crucial for sweet cherry production, as 82% of its yield depends on animal pollination. However, factors like flower phenology and cultivar compatibility are often overlooked in orchard management. Our study shows that flower phenology is a key aspect to determine suitable cultivars, and that pollen tube growth is a practical ...
Catarina Siopa +4 more
wiley +1 more source
The PbrMADS1–PbrMYB169 complex has uniquely emerged to regulate lignification of stone cells in pear
Genome‐wide association study in pear identified a SEP3‐subfamily transcription factor, PbrMADS1, which interacts with PbrMYB169 to regulate stone cell lignification. The methionine at position 63 in PbrMADS1 was essential for this interaction. This amino acid variation may underlie the functional divergence of homologous SEP3 genes among Rosaceae ...
Yongsong Xue +8 more
wiley +1 more source
Simple sequence repeat (SSRs) markers derived from Malus were used to assess their transferability in the analysis of the genetic diversity and relationship of some Pyrus species.
Javad Erfani-Moghadam, Abdolkarim Zarei
doaj +1 more source
In the present study, an aqueous extract was prepared using calli from the in vitro-derived leaves of Pyrus pyrifolia cultured in Murashige and Skoog medium containing picloram for a plant growth regulator.
Dae Eung Park +5 more
doaj +1 more source
Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
wiley +1 more source
A Study on Pink Discoloration of Canned Sand Pears (Pyrus pyrifolia Nakai)
The pink discoloration occurring in canned sand pears is considered a sign of poor quality in this product. Factors contributing to pink discoloration were investigated. The major precursor of pink discoloration in canned sand pears existed in the insoluble solids of the sand pear.
MU, Ming Chang +2 more
openaire +2 more sources
Primitive Genepools of Asian Pears and Their Complex Hybrid Origins Inferred from Fluorescent Sequence-Specific Amplification Polymorphism (SSAP) Markers Based on LTR Retrotransposons. [PDF]
Recent evidence indicated that interspecific hybridization was the major mode of evolution in Pyrus. The genetic relationships and origins of the Asian pear are still unclear because of frequent hybrid events, fast radial evolution, and lack of ...
Shuang Jiang +6 more
doaj +1 more source
Abstract In grapes (Vitis L.), the transcription factors VvMYBA1 and VvMYBA2, located on chromosome 2 (Chr2), are the primary genetic determinants of fruit skin color. However, the specific loci responsible for anthocyanin accumulation in the flesh remain unidentified. This study utilized ZhongShan‐HongYu (ZSHY, named by Tao Jianmin, Vitis vinifera L.)
ChenXu Sun +11 more
wiley +1 more source

