Results 91 to 100 of about 5,059,105 (302)
Recent Progress in the Microbial Production of Pyruvic Acid
, 2017 Pyruvic acid (pyruvate) is a cellular metabolite found at the biochemical junction of glycolysis and the tricarboxylic acid cycle. Pyruvate is used in food, cosmetics, pharmaceutical and agricultural applications.
N. Maleki, M. Eiteman
semanticscholar +1 more source
Dehydroalanine and Lysinoalanine in Thermolyzed Casein do not Promote Colon Cancer in the Rat [PDF]
, 2008 Thermolysis of proteins produces xenobiotic amino-acids such as the potentially toxic lysinoalanine, and the alkylating agent, dehydro¬alanine, which have been considered possible health hazards.
AIN +36 more
core +3 more sources
Electrochemical Science Advances, EarlyView.ABSTRACT Cancer is a result of uncontrolled cell growth with the potential to damage or spread to another part of the body. It is the deadliest disease in the world; therefore, rapid and sensitive detection is essential to fight it. In the past few decades, many diagnosis tools have been developed to detect cancer and monitor therapy progress.
Md Mobarok Karim, Tahera Lasker
wiley +1 more source
Scientific Reports, 2021 We demonstrate thermo-electrochemical (TEC) conversion using a biocompatible redox couple of lactic acid and pyruvic acid on earth-abundant TiO2. The TEC cell exhibited a positive Seebeck coefficient of 1.40 mV K−1.
Hiroto Eguchi +5 more
doaj +1 more source
Direct enhancement of nuclear singlet order by dynamic nuclear polarization
, 2012 Hyperpolarized singlet order is available immediately after dissolution DNP, avoiding need for additional preparation steps.
Brindle, Kevin M. +5 more
core +1 more source
The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food
Food Chemistry International, EarlyView.Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source
MoO3–TiO2 synergy in oxidative dehydrogenation of lactic acid to pyruvic acid
, 2017 An efficient catalytic process for the oxidative dehydrogenation of biomass-derived lactic acid by earth-abundant MoO3/TiO2 mixed oxide catalysts is presented.
K. Liu +3 more
semanticscholar +1 more source
High-field dissolution dynamic nuclear polarization of [1-(13)C]pyruvic acid.
Physical Chemistry, Chemical Physics - PCCP, 2016 [1-(13)C]pyruvate is the most widely used hyperpolarized metabolic magnetic resonance imaging agent. Using a custom-built 7.0 T polarizer operating at 1.0 K and trityl radical-doped [1-(13)C]pyruvic acid, unextrapolated solution-state (13)C polarization ...
H. Yoshihara +5 more
semanticscholar +1 more source
Understanding the aqueous phase ozonolysis of isoprene: distinct product distribution and mechanism from the gas phase reaction [PDF]
, 2012 The aqueous phase reaction of volatile organic compounds (VOCs) has not been considered in most analyses of atmospheric chemical processes. However, some experimental evidence has shown that, compared to the corresponding gas phase reaction, the aqueous ...
Chen, Z. M. +4 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a comparative analysis of these metabolites in wheat seedlings grown under various photosynthetic photon flux densities (PPFD) (200,
Ye Jin Kim +7 more
wiley +1 more source