Results 21 to 30 of about 71,596 (55)
Usage-Based Collection Evaluation with a Curricular Focus [PDF]
Systematic evaluation of a library’s collection can be a useful tool for collection development. After reviewing three evaluation methods and their usefulness for our small academic library, I undertook a usage-based evaluation, focusing on narrow ...
Kohn, Karen C.
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In the present work, isoflavonoid phytoalexin production in response to the application of salicylic acid in cotyledons of four common bean (Phaseolus vulgaris) cultivars (SA) was evaluated.
Winston Quiñones +4 more
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Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family which has been used to treat biliary disorders, anorexia, cough, rheumatism, cancer, sinusitis, hepatic disorders, hyperglycemia, obesity, and diabetes in both ...
Lizbeth M. Jiménez-Flores +4 more
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A series of eight alkyl and aryl α-nitro ketones were prepared by the potassium dichromate oxidation of the corresponding nitro alcohols. Short reaction times allowed for the easy isolation of pure nitro ketones that are devoid of starting materials ...
Lyle W. Castle, Tarek Abou Elmaaty
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Learn, discover, develop and create: University of Southampton guide to research [PDF]
The University of Southampton guide to research has been composed by the University’s academic librarians and is a gateway to resources listed by academic ...
opteam,
core
Cyclodextrins, even the 6-membered α-cyclodextrin, are approved in the various pharmacopoeias as pharmaceutical excipients for solubilizing and stabilizing drugs as well as for controlling drug release.
Eszter Róka +13 more
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The Molecules Editorial Office wishes to make the following erratum to this paper [...]
Enping Hong +6 more
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Virgin olive oils (VOOs) obtained from the fruits of Croatian autochthonous varieties Mašnjača and Krvavica were extensively characterized for the first time.
Mladenka Šarolić +6 more
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The Substituent Effect on the Radical Scavenging Activity of Apigenin
Flavonoids widely found in natural foods are excellent free radical scavengers. The relationship between the substituent and antioxidative activity of flavonoids has not yet been completely elucidated. In this work, the antioxidative activity of apigenin
Yan-Zhen Zheng +3 more
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Polyoxometalate-Based Catalysts for CO2 Conversion
Polyoxometalates (POMs) are a diverse class of anionic metal-oxo clusters with intriguing chemical and physical properties. Owing to unrivaled versatility and structural variation, POMs have been extensively utilized for catalysis for a plethora of ...
Yanwei Cao +3 more
doaj +1 more source

