Results 41 to 50 of about 2,474 (192)
QMRA of SARS-CoV-2 for workers in wastewater treatment plants [PDF]
Abstract Faecal-oral transmission of SARS-CoV-2 is a hot topic and additional research is needed to elucidate the risks of the novel coronavirus in sanitation systems. This is the first article that investigates the potential health risks of SARS-CoV-2 in sewage to wastewater treatment plants (WWTPs) workers.
Rafael Newton Zaneti +7 more
openaire +1 more source
Water contamination by microbes is a growing environmental challenge that has exacerbated the apparent scarcity of safe drinking water. To alleviate this challenge, it is important to screen water for pathogens to reduce the risk of contracting ...
Joan Nyika, Megersa Dinka
doaj +1 more source
Web-application for calculating microbial risk in water and water reuse ...
wseis
core +1 more source
Introduction The relationship between the degree of vertebrobasilar stenosis and QMRA distal‐flow status is uncertain. Our aim was to investigate this relationship.
Ahmad A Ballout +7 more
doaj +1 more source
NEXTGEN results of QMRA for water reuse
Presentation of results for quantitative microbial risk assessment of water reuse for selected case ...
openaire +1 more source
Legionella pneumophila as a Health Hazard to Miners: A Pilot Study of Water Quality and QMRA [PDF]
Legionella pneumophila (L. pneumophila), the causative agent of legionellosis, is an aquatic bacterium that grows in warm water. Humans are only presented with a health risk when aerosolized water containing L. pneumophila is inhaled. In mining operations, aerosolized water is used as dust control and as part of the drilling operations, a currently ...
Valerie Madera-García +6 more
openaire +2 more sources
Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA) [PDF]
In the kitchen of the consumer, two main transmission routes are relevant for quantitative microbiological risk assessment (QMRA): the cross-contamination route, where a pathogen on a food product may evade heating by transmission via hands, kitchen utensils and other surfaces, e.g. to non-contaminated products to be consumed raw; and the heating route,
Iulietto, Maria Francesca, Evers, Eric G
openaire +2 more sources
The aim of this study was to perform a quantitative microbial risk assessment (QMRA) of Shiga toxin-producing Escherichia coli hemolytic uremic syndrome (STEC-HUS) linked to the consumption of Kosher beef produced in Argentina and consumed in Israel in ...
Victoria Brusa +3 more
doaj +1 more source
A novel HACCP system supported by QMRA for increased food safety [PDF]
A novel approach based on integration of the existing Hazard Analysis and Critical Control Point (HACCP) approach with the Quantitative Microbial Risk Assessment (QMRA) is presented which is developed as part of the Chill-On EC FP6 research project. Though the paper deals with the main principles of operation of the system, some elements of practical ...
D. Popov Janevska, R. Gospavic, V. Popov
openaire +1 more source
Wastewater and excreta use in agriculture in northern Vietnam : health risks and environmental impacts [PDF]
Wastewater is commonly used in agriculture and aquaculture in developing countries but also in developed countries due to the growing water scarcity. In Vietnam, the use wastewater and excreta in agriculture has a long tradition.
Pham-Duc, Phuc
core +1 more source

