Results 111 to 120 of about 18,690 (152)

Anyonic Braiding in a Chiral Mach-Zehnder Interferometer

Heiblum M, Ghosh B, Labendik M, Musina L, Umansky V, Mross D.   +5 more
europepmc   +1 more source

Magnetotransport evidence for the coexistence of two-dimensional superconductivity and ferromagnetism at (111)-oriented a-CaZrO₃/KTaO₃ interfaces. [PDF]

Nat Commun
Zhang H, Xiao Y, Gao Q, Wu N, Zhou S, Wang Y, Wang M, Tian D, Chen L, Qi W, Zheng D, Zhang J, Han F, Yang H, Liu B, Chen Y, Hu F, Shen B, Sun J, Zhao W, Zhang J.   +20 more
europepmc   +1 more source

Strongly Enhanced Electronic Bandstructure Renormalization by Light in Nanoscale Strained Regions of Monolayer MoS₂/Au(111) Heterostructures. [PDF]

ACS Nano
Park A, Kantipudi R, Göser J, Chen Y, Hao D, Yeh NC.   +5 more
europepmc   +1 more source

Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified <i>Bacillus subtilis</i> strain LMG S-25520 produced by a modified process. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, de Nijs RA, Liu Y.   +19 more
europepmc   +1 more source

Impact of repetitive transcranial magnetic stimulation on cortical activity: a systematic review and meta-analysis utilizing functional near-infrared spectroscopy evaluation. [PDF]

J Neuroeng Rehabil
Chen SY, Tsou MH, Chen KY, Liu YC, Lin MT.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzym endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain AR-153. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Aguilera J, di Piazza G, Liu Y.   +16 more
europepmc   +1 more source

Safety evaluation of the food enzyme bacillolysin from the genetically modified Bacillus amyloliquefaciens strain NPR. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Peluso S, Gallo A, De Nijs R, Liu Y.   +19 more
europepmc   +1 more source

Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique. [PDF]

Food Chem X
Alrosan M, Almajwal AM, Al-Qaisi A, Gammoh S, Alu'datt MH, Al Qudsi FR, Tan TC, Razzak Mahmood AA, Maghaydah S, Al-Massad M.   +9 more
europepmc   +1 more source

Safety of a feed additive consisting of 3-phytase produced with Komagataella phaffii CECT 13171 (FSF10000/FLF1000) for poultry species, pigs for fattening and minor porcine species for fattening (Fertinagro Biotech S.L.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bretagne S, Anguita M, Innocenti ML, Pettenati E, Valeri P.   +21 more
europepmc   +1 more source

Predictive value of synaptic plasticity for functional decline in patients with multiple sclerosis. [PDF]

Front Neurol
Balloff C, Janßen LK, Hartmann CJ, Meuth SG, Schnitzler A, Penner IK, Albrecht P.   +6 more
europepmc   +1 more source