Results 131 to 140 of about 7,147 (203)

Safety evaluation of the food enzyme glutaminase from the genetically modified <i>Bacillus subtilis</i> strain Glu3-3. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +16 more
europepmc   +1 more source

Rethinking probiotics: breaking the <i>Lactobacillus</i>-<i>Bifidobacterium</i> duopoly in the management of dysbiosis and allergies. [PDF]

Gut Microbes
Cappella C, Redaelli C, Balzarotti M, Scarcia P, Agrimi G, Bettiga M.   +5 more
europepmc   +1 more source

Multiparty private summation protocol based on two-state quantum-mechanical system. [PDF]

Sci Rep
Lin J, Huang SL, Yang CW, Tsai CW.
europepmc   +1 more source

Quadripulse stimulation (QPS) of the human cortex

Rinsho Shinkeigaku, 2010
Hamada, Masashi, Ugawa, Yoshikazu
openaire   +3 more sources

Signature of Quantum Phase Slips in a Layered Quasi-One-Dimensional Nb₂PdS₅ Superconductor. [PDF]

ACS Nanosci Au
Jha R, Sloan L, Zhang H, Luth C, Disiena M, Singh J, Banerjee SK.   +6 more
europepmc   +1 more source

Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain. [PDF]

EFSA J
EFSA Scientific Committee, Bennekou SH, Allende A, Bearth A, Casacuberta J, Castle L, Coja T, Crépet A, Halldorsson TI, Hoogenboom R, Jokelainen P, Knutsen HK, Lambré C, Nielsen SS, Turck D, Civera AV, Villa RE, Zorn H, Gómez MA, Brétagne S, Christensen H, Cocconcelli PS, Herman L, Prieto-Maradona M, Mayo B, Peláez C, Saarela M, Serrano JS, Vernis L, Yurkov A, Aguilera J, Anguita M, Cionci NB, Brozzi R, Correia S, García-Cazorla Y, Istace F, Pettenati E, Revez J, Schoonjans R, Valeri P, Glandorf B.   +41 more
europepmc   +1 more source

Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins. [PDF]

Food Sci Biotechnol
Alrosan M, Al-Massad M, Obeidat HJ, Maghaydah S, Alu'datt MH, Tan TC, Liao Z, Alboqai O, Ebqa'ai M, Dheyab MA, Almajwal AM.   +10 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of endo-1,4-β-xylanase (<i>Komagataella phaffii</i> ATCC PTA-127053) (Xygest™ HT) for all porcine species (Kemin Europa N.V.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Innocenti ML, Ortuño J.   +19 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of <i>Lactobacillus acidophilus</i>CNCM I-3231, <i>Ligilactobacillus salivarius</i>CNCM I-3233, <i>Lacticaseibacillus paracasei</i>CNCM I-4901, <i>Bifidobacterium longum</i>CNCM I-3227 and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>CNCM I-3993 (FlorEquilibre® Chat) for cats (WAMINE SAS). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Martelli G, López-Puente S, Saarela M, Anguita M, Galobart J, Innocenti ML, Ortuño J, Sandalli S, Brozzi R.   +24 more
europepmc   +1 more source

Safety evaluation of the food enzyme AMP deaminase from the genetically modified <i>Bacillus subtilis</i> strain CCTCC M 2023264. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Liu Y.   +14 more
europepmc   +1 more source