Results 151 to 160 of about 8,144 (201)

Tantalum alloy-based resonators for quantum information systems. [PDF]

Proc Natl Acad Sci U S A
Yang C, Bahrami F, Cheng G, Feldman M, Liu T, Shumiya N, Yao N, Lyon SA, Houck AA, de Leon NP, Cava RJ.   +10 more
europepmc   +1 more source

Safety evaluation of the food enzyme glutaminase from the genetically modified <i>Bacillus subtilis</i> strain Glu3-3. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +16 more
europepmc   +1 more source

Signature of Quantum Phase Slips in a Layered Quasi-One-Dimensional Nb₂PdS₅ Superconductor. [PDF]

ACS Nanosci Au
Jha R, Sloan L, Zhang H, Luth C, Disiena M, Singh J, Banerjee SK.   +6 more
europepmc   +1 more source

Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain. [PDF]

EFSA J
EFSA Scientific Committee, Bennekou SH, Allende A, Bearth A, Casacuberta J, Castle L, Coja T, Crépet A, Halldorsson TI, Hoogenboom R, Jokelainen P, Knutsen HK, Lambré C, Nielsen SS, Turck D, Civera AV, Villa RE, Zorn H, Gómez MA, Brétagne S, Christensen H, Cocconcelli PS, Herman L, Prieto-Maradona M, Mayo B, Peláez C, Saarela M, Serrano JS, Vernis L, Yurkov A, Aguilera J, Anguita M, Cionci NB, Brozzi R, Correia S, García-Cazorla Y, Istace F, Pettenati E, Revez J, Schoonjans R, Valeri P, Glandorf B.   +41 more
europepmc   +1 more source

Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins. [PDF]

Food Sci Biotechnol
Alrosan M, Al-Massad M, Obeidat HJ, Maghaydah S, Alu'datt MH, Tan TC, Liao Z, Alboqai O, Ebqa'ai M, Dheyab MA, Almajwal AM.   +10 more
europepmc   +1 more source

Rethinking probiotics: breaking the <i>Lactobacillus</i>-<i>Bifidobacterium</i> duopoly in the management of dysbiosis and allergies. [PDF]

Gut Microbes
Cappella C, Redaelli C, Balzarotti M, Scarcia P, Agrimi G, Bettiga M.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain BP. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Criado A, Liu Y.   +17 more
europepmc   +1 more source

Left ventricular sphericity indexes by gated single photon emission computed tomography myocardial perfusion imaging: potential opportunities and challenges for cardiac remodeling and clinical prognosis-a narrative review. [PDF]

Quant Imaging Med Surg
Zhao Y, Liu Y, Zheng Y, Xu X, Wang Y, Zhang X.   +5 more
europepmc   +1 more source