Results 181 to 190 of about 23,998 (251)

Safety and efficacy of a feed additive consisting of <i>Lactococcus lactis</i>DSM 34262 as an acidity regulator additive for all animal species (Lactosan GmbH & Co.KG). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Anguita M, Christodoulou R, Galobart J, Innocenti ML, Ortuño J, Tarrés-Call J, García-Cazorla Y.   +23 more
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb106. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Andryszkiewicz SP, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of <i>Lactiplantibacillus plantarum</i> DSM 34271 as an acidity regulator additive for all animal species (Lactosan GmbH & Co.KG). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Anguita M, Christodoulou R, Galobart J, Innocenti ML, Ortuño J, Tarrés-Call J, García-Cazorla Y.   +23 more
europepmc   +1 more source

Corrigendum to “Effect of astaxanthin in type-2 diabetes -induced APPxhQC transgenic and NTG mice” [MOLMET 85 (2024) 1–16]

Molecular Metabolism
Joshua Adekunle Babalola, Anika Stracke, Tina Loeffler, Irene Schilcher, Spyridon Sideromenos, Stefanie Flunkert, Joerg Neddens, Ake Lignell, Manuela Prokesch, Ute Panzenboeck, Herbert Strobl, Jelena Tadic, Gerd Leitinger, Achim Lass, Birgit Hutter-Paier, Gerald Hoefler   +15 more
doaj   +1 more source

Bioinformatic Analysis of Oxalate-Degrading Enzymes in Probiotics: A Systematic Genome-Scale and Structural Survey. [PDF]

Microorganisms
Du S, Sun K, Xiao B, Liu Z.
europepmc   +1 more source

PREVENTION OF SUPERFICIAL THROMBOPHLEBITIS IN PATIENTS COMING FOR SURGERY: COMPARISON OF TOPICAL QUICK PENETRATING SOLUTION(QPS) OF HEPARIN VERSUS HEPARIN GEL

, 2018
Veneetha Devadas, Habib Rahaman
openalex   +1 more source

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain CCTCC M 2023118. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernández-Fraguas C, Cavanna D, Multari S, Precup G, Liu Y.   +17 more
europepmc   +1 more source

Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications. [PDF]

Foods
Martín-Miguélez JM, Peromingo B, Castaño C, Córdoba JJ, Delgado J, Martín I.   +5 more
europepmc   +1 more source

A Dataset for Assessing and Optimizing Quadrant Photodiode-based Visible Light Positioning Systems. [PDF]

Sci Data
Aparicio-Esteve E, Ureña J, Hernández Á, Moltó D.   +3 more
europepmc   +1 more source