Results 91 to 100 of about 29,942 (267)
ABSTRACT Commercial laying hen breeding programs aim to maximize the performance of crossbred animals. However, selection is usually based on data from pure lines raised in controlled nucleus environments, which may not fully predict the yields under commercial conditions.
M. Sánchez‐Diaz +4 more
wiley +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
The key cytochrome P450 gene GmSUR2a enables soybeans to withstand destructive submergence stress. By lowering the level of the plant hormone indole‐3‐acetic acid, this gene improves soybean survival and increases field yield. It offers an important tool for breeding stress‑resilient soybeans, securing food production against extreme weather conditions.
Yangyang Chen +14 more
wiley +1 more source
A high‐quality reference genome for the elite peanut cultivar Zhonghua No. 5 revealed differing evolutionary paths between the two peanut subgenomes. SubA has higher overall gene expression and more open chromatin, whereas SubB has stronger structural organization, higher DNA methylation, and greater adaptive diversity associated with peanut evolution ...
Taihua Yang +19 more
wiley +1 more source
Natural variation in the GNH1 promoter enhances plant height and grain yield in rice
Natural variation in the GRAIN NUMBER AND PLANT HEIGHT 1 (GNH1) promoter alleviates repression by the C2H2‐type transcription factor ZFP36, upregulating GNH1 expression and promoting auxin accumulation, thereby increasing rice plant height and grain yield. This elite allele serves as a valuable genetic resource for molecular breeding of high‐yield rice.
Hongwei Xing +6 more
wiley +1 more source
Gossypium raimondii (2n=2x=26, D5), an untapped wild species, is the putative progenitor of the D-subgenome of G. hirsutum (2n=4x=52, AD1), an extensively cultivated species. Here, we developed a G. hirsutum (recipient)–G. raimondii (donor) introgression
Liang Wang +14 more
doaj +1 more source
Genetic Susceptibility to Periodontitis
Aim: The aim of this narrative review was to identify genes carrying risk alleles associated with an increased risk of periodontitis and to place them in a biological context. Methods: The literature was reviewed based on predefined criteria. Results: The identified genes largely fall into functions linking immune response with tissue repair. The genes
Gesa M. Richter, Arne S. Schaefer
wiley +1 more source
Predictive evolutionary genomics: principles, validation, and practice
Summary Climate change and habitat loss are driving rapid evolutionary responses in populations world‐wide, which creates an urgent need for evolutionary forecasting in conservation and agriculture. Such forecasting can be categorized into three time scales: trait‐based models that use multivariate quantitative genetic equations to project correlated ...
Daniel Ortiz‐Barrientos +5 more
wiley +1 more source
Cell‐based crop phenotyping for future climates
Flow‐chart diagram illustrating the proposed pathway for improving the throughput of fluorescence imaging‐based phenotyping by using robotics and machine learning (ML) approaches. Summary Abiotic stress tolerance has been significantly weakened in modern crops during the domestication process.
Sergey Shabala +5 more
wiley +1 more source
Root volatile profiling reveals domestication‐associated variation in methyl salicylate (MeSA) accumulation in tomato. Summary Methyl salicylate (MeSA) plays diverse roles in the aerial parts of plants. By contrast, its biosynthesis and function in roots remain poorly understood.
Weijiao Wang +5 more
wiley +1 more source

