[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Costa GM +3 more
europepmc +1 more source
INVESTIGAÇÃO DA QUALIDADE DO OVO COMERCIALIZADO NO MUNICÍPIO DE SANTA INÊS- BA
ROBERTO Sobral Félix +3 more
openaire +1 more source
[Rapid review: effectiveness of the Wolbachia strategy for arbovirus controlRevisión sistemática rápida: efectividad de la estrategia de control con Wolbachia en la lucha contra las arbovirosis]. [PDF]
Angotti AA +3 more
europepmc +1 more source
O ovo é uma valiosa fonte de proteína animal, tem baixo custo, fácil acesso e elevado valor nutricional fornecendo grande parte dos aminoácidos essenciais, no entanto, sua riqueza de nutrientes o torna um meio propício para o crescimento de ...
OLIVEIRA, Elane Almeida +7 more
core +1 more source
Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]
Guedes BM +4 more
europepmc +1 more source
Métodos de avaliação da qualidade da casca dos ovos de poedeiras comerciais
The objective of this study was to define which probe diameter is most adequate to perform eggshell strength at breaking, using a texturometer; what is the best positioning of the eggs to do this evaluation and identify which eggshell quality evaluation method is most reliable when it is not possible to use an electronic device.
openaire +1 more source
[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]
Rocha LL +6 more
europepmc +1 more source
Efeito da suplementação enzimática no desempenho e qualidade dos ovos de poedeiras comerciais
Alice Eiko Murakami +4 more
openaire +2 more sources
Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Rodrigues HTB, Garcia MT.
europepmc +1 more source
PERSPECTIVA DAS COORDENADORAS PEDAGÓGICAS SOBRE A FORMAÇÃO CONTINUADA DOCENTE QUANTO À BNCC
Faria RWSdC, Magdaleno BV.
europepmc +1 more source

