Effects of Black Garlic Addition and Cooking Duration on Nitrosamine Levels and Quality Attributes of Sucuk. [PDF]
Kaya M +8 more
europepmc +1 more source
Unveiling the impact of soft wheat proportions on microbial communities and quality attributes of medium-temperature <i>Daqu</i>. [PDF]
Yang Y +6 more
europepmc +1 more source
Agrivoltaic Impact on Some Lettuce Quality Attributes and Photovoltaic Power Generation. [PDF]
Gunhan Y, Taskin O.
europepmc +1 more source
The Use of Enhanced Analytical Pipelines for the Characterization of Poly(A) and Poly(A)-LNP Formulation Critical Quality Attributes. [PDF]
Davidson CG +6 more
europepmc +1 more source
Integrating drying kinetics, quality attributes and machine learning for red pepper drying in a greenhouse solar dryer. [PDF]
Khaledifard G +3 more
europepmc +1 more source
Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese. [PDF]
Pisana C +8 more
europepmc +1 more source
Heterotic potential and combining ability for yield and quality attributes in slicing cucumber (Cucumis sativus L.). [PDF]
Dhall RK +3 more
europepmc +1 more source
Keeping quality of green celery as affected by modified atmosphere packaging
P. A. Gómez, F. Artés
doaj +1 more source
Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage. [PDF]
Hasan MS +11 more
europepmc +1 more source
Identification of critical process parameters and quality attributes for bioreactor-based expansion of human MSCs. [PDF]
Herbst L, Nießing B, Schmitt RH.
europepmc +1 more source

