Results 111 to 120 of about 1,677,766 (200)

Effects of Black Garlic Addition and Cooking Duration on Nitrosamine Levels and Quality Attributes of Sucuk. [PDF]

open access: yesFoods
Kaya M   +8 more
europepmc   +1 more source

Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese. [PDF]

open access: yesFoods
Pisana C   +8 more
europepmc   +1 more source

Keeping quality of green celery as affected by modified atmosphere packaging

open access: yesEuropean Journal of Horticultural Science, 2004
P. A. Gómez, F. Artés
doaj   +1 more source

Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage. [PDF]

open access: yesPLoS One
Hasan MS   +11 more
europepmc   +1 more source

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