Results 11 to 20 of about 278,930 (266)

The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango

open access: yesFoods, 2022
As one of the popular tropical fruits, mango has a relatively short shelf life due to its perishability. Therefore, post-harvest losses are always a topic of concern. Currently, freezing is a common approach to extending mango shelf life. In relation, it
Yu Peng   +3 more
doaj   +1 more source

Towards the dynamic reconfiguration of quality attributes [PDF]

open access: yesCompanion Proceedings of the 15th International Conference on Modularity, 2016
Ministerio de Economía y Competitividad TIN2012 ...
José Miguel Horcas   +2 more
openaire   +3 more sources

Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes

open access: yesFoods, 2022
Seabuckthorn berries are difficult to dry because the outermost surface is covered with a dense wax layer, which prevents moisture transfer during the drying process. In this study, uses of ultrasonic-assisted alkali (UA), pricking holes in the skin (PH)
Shudan Tan   +5 more
doaj   +1 more source

On quality attribute based software engineering [PDF]

open access: yesProceedings 27th EUROMICRO Conference. 2001: A Net Odyssey, 2002
Software components are an incarnation of architectural means to better cope with the variety of quality aspects of software systems. Unfortunately, architectural artifacts appear somewhat magically sometimes, and so do components. Components are not a major extension to OO in the programming language or functional modeling sense, but a basis to ...
Otto Preiss, Jason Wong, Alain Wegmann
openaire   +2 more sources

Game Meat Consumption—Conscious Choice or Just a Game?

open access: yesFoods, 2020
Game meat is constantly present on the European meat market, but a limited number of consumers are interested in its consumption. Considering the unique features of wild animal meat, we should explore what pushes consumers to include it in their diet. To
Katarzyna Niewiadomska   +5 more
doaj   +1 more source

Quality Attributes for Service-Oriented Architectures [PDF]

open access: yesInternational Workshop on Systems Development in SOA Environments (SDSOA'07: ICSE Workshops 2007), 2007
The SOA approach is a very popular choice today for the implementation of distributed systems. The use of SOA or more specifically the Web services technology is an important architecture decision. An architect should understand how different quality attributes for a system are impacted by that decision.
O'Brien, Liam, Merson, Paulo, Bass, Len
openaire   +2 more sources

Effect of postharvest exogenous edible coating treatments on inhibitor browning and maintaining quality of fresh mushroom

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023
The shelf-life of fresh mushrooms is limited to 1-3 days at ambient conditions and antioxidant characters are reduced and acquire a brown colour during post-harvest storage.
Saleh M. ABOU-ELWAFA   +4 more
doaj   +1 more source

Quality Attributes for Mobile Applications [PDF]

open access: yes, 2016
A mobile application is a type of software application developed to run on a mobile device. The chapter discusses the main characteristics of mobile devices, since they have a great impact on mobile applications. It also presents the classification of mobile applications according to two main types: native and web-based applications.
Fernandes, João M.   +1 more
openaire   +2 more sources

The Role of Attributes in Product Quality Comparisons

open access: yesProceedings of the 2020 Conference on Human Information Interaction and Retrieval, 2020
In online shopping quality is a key consideration when purchasing an item. Since customers cannot physically touch or try out an item before buying it, they must assess its quality from information gathered online. In a typical eCommerce setting, the customer is presented with seller-generated content from the product catalog, such as an image of the ...
Felipe Moraes   +3 more
openaire   +3 more sources

Influence of short anoxia treatment and maturity on quality and storage life of tomatoes [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2011
The influence of short anoxia treatment on physical, chemical and sensory attributes of mature green and pink red tomatoes during storage was investigated.
Mojević Mirjana V.   +1 more
doaj   +1 more source

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