Results 11 to 20 of about 1,691,497 (205)
A Quality By Design Approach For Longitudinal Quality Attributes [PDF]
Journal of Biopharmaceutical Statistics, 2015 The concept of quality by design (QbD) as published in ICH-Q8 is currently one of the most recurrent topics in the pharmaceutical literature. This guideline recommends the use of information and prior knowledge gathered during pharmaceutical development studies to provide a scientific rationale for the manufacturing process of a product and provide ...
Lebrun, Pierre +4 more
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Attribute dependence and the provision of quality [PDF]
Regional Science and Urban Economics, 2001 Often a quality improvement necessitates modifications of varietal product features. This paper studies firms' incentives to provide quality when this decision affects the goods' degree of perceived horizontal differentiation. We find that the quality level hinges crucially on the interaction between the quality and the varietal product attribute.
Degryse, H.A., Irmen, A.
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Towards the dynamic reconfiguration of quality attributes [PDF]
Companion Proceedings of the 15th International Conference on Modularity, 2016 Ministerio de Economía y Competitividad TIN2012 ...
José Miguel Horcas +2 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 The shelf-life of fresh mushrooms is limited to 1-3 days at ambient conditions and antioxidant characters are reduced and acquire a brown colour during post-harvest storage.
Saleh M. ABOU-ELWAFA +4 more
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Meat consumption: Trends and quality matters [PDF]
, 2014 peer-reviewedThis paper uses quality theory to identify opportunities for the meat sector that are consistent with trends in meat consumption. Meat consumption has increased and is likely to continue into the future.
Henchion, Maeve +3 more
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Influence of short anoxia treatment and maturity on quality and storage life of tomatoes [PDF]
Journal of Agricultural Sciences (Belgrade), 2011 The influence of short anoxia treatment on physical, chemical and sensory attributes of mature green and pink red tomatoes during storage was investigated.
Mojević Mirjana V. +1 more
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Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder
International Journal of Food Properties, 2023 The current study was designed to evaluate the effects of sweet lime peel powder (SLPP) on the quality and stability of butter at different storage intervals. Butter is a high-fat food containing trace amounts of water, minerals, and vitamins.
Zahra Maqbool +7 more
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Sensory quality of scab-resistant apple cultivars [PDF]
, 2001 Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the
Kühn, Senior Scientist Birka Falk +1 more
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Usability as a Dominant Quality Attribute
CoRR, 2011 Whenever an architect or a team of architects begins an architectural design, there are certain goals set to achieve. There are many factors involved in setting up goals for the architecture design such as type of the project, end user perspective, functional and non-functional requirements and so on.
Arif Raza, Luiz Fernando Capretz
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Quality Attributes for Mobile Applications [PDF]
, 2016 A mobile application is a type of software application developed to run on a mobile device. The chapter discusses the main characteristics of mobile devices, since they have a great impact on mobile applications. It also presents the classification of mobile applications according to two main types: native and web-based applications.
Fernandes, João M. +1 more
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