Results 31 to 40 of about 353,643 (315)
Quality Attributes of Market Egyptian beef Kofta [PDF]
Veterinary Medical Journal - Giza, 2015 A total of seventy five commercially produced frozen beef kofta were purchased from different grand hypermarkets in the Giza governorate. The collected samples resemble three groups (A, B & C) each containing 25 samples, where group A were the ...
Ismail Ahmed H.H +2 more
doaj +1 more source
Plants, 2022 In the literature, little information is available on the effect of Selenium (Se) on durum wheat yield and grain quality performances. A field investigation was conducted to explore the effect of exogenous Se foliar supply on two types of durum wheat ...
Sourour Ayed +2 more
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Exploring multi-quality attributes of airports and the asymmetric effects on air traveller satisfaction: The case of Thai International Airports [PDF]
, 2021 Within the context of Thai international airports, the purpose of this study is twofold. First, to examine the asymmetric effect of airport quality attributes in the airport terminal on passenger satisfaction from the perspective of Thai travellers ...
Wattanacharoensil, Walanchalee +2 more
core +1 more source
mAbs, 2020 Multi-attribute methods (MAM), based on proteolytic digestion followed by liquid chromatography-mass spectrometry analysis of proteolytic peptides, have gained substantial attention in the biopharmaceutical industry for quantifying a variety of quality ...
Zhongqi Zhang +3 more
doaj +1 more source
Quality Attribute Workshops [PDF]
, 2001 Abstract : Quality attribute workshops (QAW) provide a method for evaluating the architecture of a software-intensive system during the acquisition phase of major programs. The architecture is evaluated against a number of critical quality attributes, such as availability, performance, security, interoperability, and modifiability.
William G. Wood +4 more
openaire +1 more source
Goat Meat: Production and Quality Attributes
Foods, 2023 Goat meat could be a sustainable source of red meat. Its farming requires minimal input, is suitable for free-range farming, and produces a healthier red meat option as it is lean. Although goat meat has advantages for meat production, it still needs to be established as a valuable part of the meat trade market.
Mariero Gawat +3 more
openaire +3 more sources
Current Analytical Strategies for mRNA-Based Therapeutics
MoleculesRecent advancements in mRNA technology, utilized in vaccines, immunotherapies, protein replacement therapies, and genome editing, have emerged as promising and increasingly viable treatments.
Julien Camperi +5 more
doaj +1 more source
International Journal of Food Properties, 2023 The objective of this research was to investigate quality properties of Chinese Sichuan-style (CSS) sausages treated with Chinese red wine (RW), yellow rice wine (YR) and Chinese beer (CB). The CSS sausages treated with 13% Chinese liquor as the control,
Yan Dai +6 more
doaj +1 more source
Frontiers in Plant Science, 2021 Quality, shelf life, and yield of a pineapple fruit are the important attributes for the producers and customers in the pineapple value chain of Benin, whereas poor quality, short shelf life, and low yield are the main constraints.
Ulrich Djido +5 more
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Effect of Postharvest Storage Temperature and Duration on Tomato Fruit Quality
FoodsTomato (Solanum lycopersicum), a leading vegetable crop of significant economic importance, is a valuable source of nutrients and minerals in the human diet.
Xueou Li +3 more
doaj +1 more source