Quality attributes - Open Access .click

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Lecturer's pedagogical attributes and teaching quality for construction and engineering education in UK universities: mediating effect of research informed teaching

, 2023
Purpose Researchers have opined that the quality of commitment to pedagogical approaches by lecturers is one of the most important factors in determining student academic success.
Paul Esangbedo +6 more
core +1 more source

APPLICATION OF LOW DENSITY POLYETHYLENE ~ILMS: 2-THEIR EFFECT ON THE REFRIGERATED STiORAGE STABILITY OF VACUUM PACKAGED COLD-SMOKED HERRING [PDF]

Journal of Food and Dairy Sciences, 2003
The present investigation was carried out to assess effect of feasibility of using some various packaging materials, Le. untreated & treated low density poIyethyfene (lOPE) films, of 180 mtercns thicknes!, with potassium sorbete or calciurr ...
A. el-Akel,
doaj +1 more source

Quality Attributes of Market Egyptian beef Kofta [PDF]

Veterinary Medical Journal - Giza, 2015
A total of seventy five commercially produced frozen beef kofta were purchased from different grand hypermarkets in the Giza governorate. The collected samples resemble three groups (A, B & C) each containing 25 samples, where group A were the ...
Ismail Ahmed H.H, El-Sherif Amal M. A., Galal Hussien M +2 more
doaj +1 more source

Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots

Foods, 2022
The effect of an edible pectin-based coating supplemented with a lemon byproduct extract on the quality attributes of fresh-cut carrots was studied. Color, hardness, microbial growth, respiratory activity, and antioxidant properties of fresh-cut carrots ...
Valeria Imeneo +3 more
doaj +1 more source

An evaluation of instrument types for mass spectrometry-based multi-attribute analysis of biotherapeutics

mAbs, 2020
Multi-attribute methods (MAM), based on proteolytic digestion followed by liquid chromatography-mass spectrometry analysis of proteolytic peptides, have gained substantial attention in the biopharmaceutical industry for quantifying a variety of quality ...
Zhongqi Zhang +3 more
doaj +1 more source

Current Analytical Strategies for mRNA-Based Therapeutics

Molecules
Recent advancements in mRNA technology, utilized in vaccines, immunotherapies, protein replacement therapies, and genome editing, have emerged as promising and increasingly viable treatments.
Julien Camperi +5 more
doaj +1 more source

Goat Meat: Production and Quality Attributes

Foods, 2023
Goat meat could be a sustainable source of red meat. Its farming requires minimal input, is suitable for free-range farming, and produces a healthier red meat option as it is lean. Although goat meat has advantages for meat production, it still needs to be established as a valuable part of the meat trade market.
Mariero Gawat +3 more
openaire +3 more sources

Screening of Durum Wheat Cultivars for Selenium Response under Contrasting Environments, Based on Grain Yield and Quality Attributes

Plants, 2022
In the literature, little information is available on the effect of Selenium (Se) on durum wheat yield and grain quality performances. A field investigation was conducted to explore the effect of exogenous Se foliar supply on two types of durum wheat ...
Sourour Ayed, Imen Bouhaouel, Afef Othmani +2 more
doaj +1 more source

Effect of Postharvest Storage Temperature and Duration on Tomato Fruit Quality

Foods
Tomato (Solanum lycopersicum), a leading vegetable crop of significant economic importance, is a valuable source of nutrients and minerals in the human diet.
Xueou Li +3 more
doaj +1 more source

Infrared drying of bee pollen: effects and impacts on food components

Czech Journal of Food Sciences, 2019
Infrared radiation drying being one of the innovative drying methods was chosen to perform comparative study at different infrared power levels at 50, 62, 74 and 88 W.
Ayla Isik, Murat Ozdemir, Ibrahim Doymaz
doaj +1 more source

packaging