Results 31 to 40 of about 1,691,497 (205)
Prominent Attribute Modification using Attribute Dependent Generative Adversarial Network
, 2020 Modifying the facial images with desired attributes is important, though challenging tasks in computer vision, where it aims to modify single or multiple attributes of the face image. Some of the existing methods are either based on attribute independent
Islam, Naeem Ul +2 more
core +1 more source
Correlating wine quality indicators to chemical and sensory measurements. [PDF]
, 2015 Twenty-seven commercial Californian Cabernet Sauvignon wines of different quality categories were analyzed with sensory and chemical methods. Correlations between five quality proxies-points awarded during a wine competition, wine expert scores, retail ...
Ebeler, Susan E +3 more
core +2 more sources
Goat Meat: Production and Quality Attributes
Foods, 2023 Goat meat could be a sustainable source of red meat. Its farming requires minimal input, is suitable for free-range farming, and produces a healthier red meat option as it is lean. Although goat meat has advantages for meat production, it still needs to be established as a valuable part of the meat trade market.
Mariero Gawat +3 more
openaire +3 more sources
Current Analytical Strategies for mRNA-Based Therapeutics
MoleculesRecent advancements in mRNA technology, utilized in vaccines, immunotherapies, protein replacement therapies, and genome editing, have emerged as promising and increasingly viable treatments.
Julien Camperi +5 more
doaj +1 more source
Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder
Horticulturae, 2022 As it was previously reported, black spot development in the skin of Hass avocado has been related to a decreased antioxidant defense system. The aim of this study was to investigate the effect of different postharvest storage conditions on controlling ...
Claudia Fuentealba +6 more
doaj +1 more source
Foods, 2021 Plantain is a key staple food in Central and West Africa, but there is limited understanding of its market in Africa. In addition, the cooking methods for enhancing the nutritional value, consumer preference, and willingness to pay for plantain and ...
Patchimaporn Udomkun +8 more
doaj +1 more source
Monopoly Distortions in Durability and Multi-Dimensional Quality [PDF]
, 2009 I show that Swan’s (1970) independence result requires a multiplicative interaction between durability and all other quality attributes. Because there is no compelling argument for a multiplicativity in quality, monopolists tend to distort durability ...
Carlton +10 more
core +2 more sources
Quality Attribute Workshops [PDF]
, 2001 Abstract : Quality attribute workshops (QAW) provide a method for evaluating the architecture of a software-intensive system during the acquisition phase of major programs. The architecture is evaluated against a number of critical quality attributes, such as availability, performance, security, interoperability, and modifiability.
William G. Wood +4 more
openaire +1 more source
Effect of Postharvest Storage Temperature and Duration on Tomato Fruit Quality
FoodsTomato (Solanum lycopersicum), a leading vegetable crop of significant economic importance, is a valuable source of nutrients and minerals in the human diet.
Xueou Li +3 more
doaj +1 more source
Infrared drying of bee pollen: effects and impacts on food components
Czech Journal of Food Sciences, 2019 Infrared radiation drying being one of the innovative drying methods was chosen to perform comparative study at different infrared power levels at 50, 62, 74 and 88 W.
Ayla Isik, Murat Ozdemir, Ibrahim Doymaz
doaj +1 more source