Results 31 to 40 of about 278,930 (266)
Current Analytical Strategies for mRNA-Based Therapeutics
MoleculesRecent advancements in mRNA technology, utilized in vaccines, immunotherapies, protein replacement therapies, and genome editing, have emerged as promising and increasingly viable treatments.
Julien Camperi +5 more
doaj +1 more source
Quality Attribute Workshops [PDF]
, 2001 Abstract : Quality attribute workshops (QAW) provide a method for evaluating the architecture of a software-intensive system during the acquisition phase of major programs. The architecture is evaluated against a number of critical quality attributes, such as availability, performance, security, interoperability, and modifiability.
William G. Wood +4 more
openaire +1 more source
Goat Meat: Production and Quality Attributes
Foods, 2023 Goat meat could be a sustainable source of red meat. Its farming requires minimal input, is suitable for free-range farming, and produces a healthier red meat option as it is lean. Although goat meat has advantages for meat production, it still needs to be established as a valuable part of the meat trade market.
Mariero Gawat +3 more
openaire +3 more sources
International Journal of Food Properties, 2023 The objective of this research was to investigate quality properties of Chinese Sichuan-style (CSS) sausages treated with Chinese red wine (RW), yellow rice wine (YR) and Chinese beer (CB). The CSS sausages treated with 13% Chinese liquor as the control,
Yan Dai +6 more
doaj +1 more source
Effect of Postharvest Storage Temperature and Duration on Tomato Fruit Quality
FoodsTomato (Solanum lycopersicum), a leading vegetable crop of significant economic importance, is a valuable source of nutrients and minerals in the human diet.
Xueou Li +3 more
doaj +1 more source
Infrared drying of bee pollen: effects and impacts on food components
Czech Journal of Food Sciences, 2019 Infrared radiation drying being one of the innovative drying methods was chosen to perform comparative study at different infrared power levels at 50, 62, 74 and 88 W.
Ayla Isik, Murat Ozdemir, Ibrahim Doymaz
doaj +1 more source
Frontiers in Plant Science, 2021 Quality, shelf life, and yield of a pineapple fruit are the important attributes for the producers and customers in the pineapple value chain of Benin, whereas poor quality, short shelf life, and low yield are the main constraints.
Ulrich Djido +5 more
doaj +1 more source
A Systematic Mapping Study on the Customization Solutions of Software as a Service Applications
IEEE Access, 2019 Software as a Service (SaaS) is widely used and depended on by a wide range of applications. Considering this, the SaaS should capacitate itself to offer service to a large number of customers having their own specific requirements, without encountering ...
Abdulrazzaq Qasem Ali +3 more
doaj +1 more source
Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder
Horticulturae, 2022 As it was previously reported, black spot development in the skin of Hass avocado has been related to a decreased antioxidant defense system. The aim of this study was to investigate the effect of different postharvest storage conditions on controlling ...
Claudia Fuentealba +6 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Cerebellar ataxia after pediatric brain tumor treatment can cause persistent gait, balance, and speech impairment, yet no established rehabilitation strategy exists. Somato‐cognitive coordination therapy (SCCT) is a virtual reality–guided intervention designed to promote sensorimotor integration through visually constrained reaching
Masanobu Takeuchi +10 more
wiley +1 more source