Results 21 to 30 of about 7,312,830 (305)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 The shelf-life of fresh mushrooms is limited to 1-3 days at ambient conditions and antioxidant characters are reduced and acquire a brown colour during post-harvest storage.
Saleh M. ABOU-ELWAFA +4 more
doaj +1 more source
The Role of Attributes in Product Quality Comparisons
Proceedings of the 2020 Conference on Human Information Interaction and Retrieval, 2020 In online shopping quality is a key consideration when purchasing an item. Since customers cannot physically touch or try out an item before buying it, they must assess its quality from information gathered online. In a typical eCommerce setting, the customer is presented with seller-generated content from the product catalog, such as an image of the ...
Felipe Moraes +3 more
openaire +4 more sources
2002 Texas Water Quality Inventory [PDF]
, 2002 This fact sheet describes basic attributes of Waller Creek as well as information on historical fish kills and environmental concerns.Waller Creek Working ...
Texas Commission on Environmental Quality
core +1 more source
Effect of fibers and whole grain content on quality attributes of extruded cereals [PDF]
, 2011 Incorporation of fiber in cereals may lead to quality issues, thus decreasing consumer acceptance. This is partially due to deterioration of the microstructure, one of the primary quality attributes of cereals.
Correa Hernando, Eva Cristina +11 more
core +1 more source
Influence of short anoxia treatment and maturity on quality and storage life of tomatoes [PDF]
Journal of Agricultural Sciences (Belgrade), 2011 The influence of short anoxia treatment on physical, chemical and sensory attributes of mature green and pink red tomatoes during storage was investigated.
Mojević Mirjana V. +1 more
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Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder
International Journal of Food Properties, 2023 The current study was designed to evaluate the effects of sweet lime peel powder (SLPP) on the quality and stability of butter at different storage intervals. Butter is a high-fat food containing trace amounts of water, minerals, and vitamins.
Zahra Maqbool +7 more
doaj +1 more source
Usability as a Dominant Quality Attribute
CoRR, 2015 Whenever an architect or a team of architects begins an architectural design, there are certain goals set to achieve. There are many factors involved in setting up goals for the architecture design such as type of the project, end user perspective, functional and non-functional requirements and so on.
Arif Raza, Luiz Fernando Capretz
openaire +3 more sources
International Journal of Agricultural Sustainability, 2023 This paper studies the conditions under which quality conventions in coffee can be revised. It shows how value is captured by a collective composed by Colombian producers overseeing coffee quality attributes, engaging in relational approaches and ...
Xiomara F. Quiñones-Ruiz +1 more
doaj +1 more source
Engineering and Applied Science Research, 2023 The study aimed to evaluate the effects of far-infrared radiation (FIR) power level and the thickness of tamarind foam-mats (TFMs) on changes in moisture content during the drying process. This process involved the use of far-infrared radiation, combined
Poomjai Sa-adchom
doaj
Photo-induced changes in quality attributes of potato tubers during storage
Journal of Applied Botany and Food Quality, 2017 The retail display of potato tubers is carried out in supermarkets under additional light sources to impart aesthetic value and consumer’s attention, however, is associated with potato greening and associated disorders. The objective of this study was to
Kashif Sarfraz Abbasi +6 more
doaj +1 more source