Results 21 to 30 of about 278,930 (266)
Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder
International Journal of Food Properties, 2023 The current study was designed to evaluate the effects of sweet lime peel powder (SLPP) on the quality and stability of butter at different storage intervals. Butter is a high-fat food containing trace amounts of water, minerals, and vitamins.
Zahra Maqbool +7 more
doaj +1 more source
Usability as a Dominant Quality Attribute
CoRR, 2015 Whenever an architect or a team of architects begins an architectural design, there are certain goals set to achieve. There are many factors involved in setting up goals for the architecture design such as type of the project, end user perspective, functional and non-functional requirements and so on.
Arif Raza, Luiz Fernando Capretz
openaire +2 more sources
International Journal of Agricultural Sustainability, 2023 This paper studies the conditions under which quality conventions in coffee can be revised. It shows how value is captured by a collective composed by Colombian producers overseeing coffee quality attributes, engaging in relational approaches and ...
Xiomara F. Quiñones-Ruiz +1 more
doaj +1 more source
Engineering and Applied Science Research, 2023 The study aimed to evaluate the effects of far-infrared radiation (FIR) power level and the thickness of tamarind foam-mats (TFMs) on changes in moisture content during the drying process. This process involved the use of far-infrared radiation, combined
Poomjai Sa-adchom
doaj
Photo-induced changes in quality attributes of potato tubers during storage
Journal of Applied Botany and Food Quality, 2017 The retail display of potato tubers is carried out in supermarkets under additional light sources to impart aesthetic value and consumer’s attention, however, is associated with potato greening and associated disorders. The objective of this study was to
Kashif Sarfraz Abbasi +6 more
doaj +1 more source
Foods, 2022 The effect of an edible pectin-based coating supplemented with a lemon byproduct extract on the quality attributes of fresh-cut carrots was studied. Color, hardness, microbial growth, respiratory activity, and antioxidant properties of fresh-cut carrots ...
Valeria Imeneo +3 more
doaj +1 more source
Quality Attributes of Market Egyptian beef Kofta [PDF]
Veterinary Medical Journal - Giza, 2015 A total of seventy five commercially produced frozen beef kofta were purchased from different grand hypermarkets in the Giza governorate. The collected samples resemble three groups (A, B & C) each containing 25 samples, where group A were the ...
Ismail Ahmed H.H +2 more
doaj +1 more source
APPLICATION OF LOW DENSITY POLYETHYLENE ~ILMS: 2-THEIR EFFECT ON THE REFRIGERATED STiORAGE STABILITY OF VACUUM PACKAGED COLD-SMOKED HERRING [PDF]
Journal of Food and Dairy Sciences, 2003 The present investigation was carried out to assess effect of feasibility of using some various packaging materials, Le. untreated & treated low density poIyethyfene (lOPE) films, of 180 mtercns thicknes!, with potassium sorbete or calciurr ...
A. el-Akel,
doaj +1 more source
Plants, 2022 In the literature, little information is available on the effect of Selenium (Se) on durum wheat yield and grain quality performances. A field investigation was conducted to explore the effect of exogenous Se foliar supply on two types of durum wheat ...
Sourour Ayed +2 more
doaj +1 more source
mAbs, 2020 Multi-attribute methods (MAM), based on proteolytic digestion followed by liquid chromatography-mass spectrometry analysis of proteolytic peptides, have gained substantial attention in the biopharmaceutical industry for quantifying a variety of quality ...
Zhongqi Zhang +3 more
doaj +1 more source