Results 41 to 50 of about 278,930 (266)

Analyzing Potential Failures and Effects in a Pilot-Scale Biomass Preprocessing Facility for Improved Reliability

open access: yesEnergies
This study demonstrates a failure identification methodology applied to a preprocessing facility generating conversion-ready feedstocks from biomass meeting conversion process critical quality attribute (CQA) specifications.
Rachel M. Emerson   +5 more
doaj   +1 more source

Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria

open access: yesFoods, 2021
Plantain is a key staple food in Central and West Africa, but there is limited understanding of its market in Africa. In addition, the cooking methods for enhancing the nutritional value, consumer preference, and willingness to pay for plantain and ...
Patchimaporn Udomkun   +8 more
doaj   +1 more source

Prevalence of 21 Physician‐Defined Severe Toxicities Following Childhood Acute Lymphoblastic Leukemia Treatment: Australian Retrospective Cohort Study

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Acute lymphoblastic leukemia (ALL) is the most common pediatric cancer, with an overall survival now surpassing 90% in developed countries. However, treatments are not without adverse effects. In this study, we apply the severe toxicity‐free survival (STFS) framework to determine the prevalence of 21 physician‐defined severe ...
Lane Collier   +10 more
wiley   +1 more source

Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

open access: yesAgronomy, 2021
Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial ...
Giorgia Liguori   +3 more
doaj   +1 more source

Health Literacy, Self‐Efficacy and Knowledge of Sickle Cell Disease Among Caregivers

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Sickle cell disease (SCD) is a hereditary blood disorder in which abnormal haemoglobin leads to severe anaemia, painful crises and organ failure. Caregivers’ health literacy (HL) – their ability to assess, understand and apply information, and interact with healthcare professionals – is crucial for managing children with SCD, yet ...
Melanie Bruinooge   +6 more
wiley   +1 more source

A combination of biochar and regulated deficit irrigation improves tomato fruit quality: A comprehensive quality analysis

open access: yesFolia Horticulturae, 2019
Quality of fresh produce is the most critical issue in the economics of a vegetable enterprise. In order to investigate the effect of biochar amendment and deficit irrigation on tomato fruit quality, experimental research was conducted under a rain ...
Keabetswe Larona   +4 more
doaj   +1 more source

Standardizing Knowledge Engineering Practices with a Reference Architecture [PDF]

open access: yesTransactions on Graph Data and Knowledge
Knowledge engineering is the process of creating and maintaining knowledge-producing systems. Throughout the history of computer science and AI, knowledge engineering workflows have been widely used given the importance of high-quality knowledge for ...
Allen, Bradley P., Ilievski, Filip
doaj   +1 more source

Melatonin Counteracts Drought Induced Oxidative Damage and Stimulates Growth, Productivity and Fruit Quality Properties of Tomato Plants

open access: yesPlants, 2020
Melatonin “N-Acetyl-5-methoxytryptamine” (MT) has recently been considered as a new plant growth regulator with multiple physiological functions. Although many previous studies have confirmed that exogenous applied-MT can alleviate the deleterious ...
Mohamed F. M. Ibrahim   +7 more
doaj   +1 more source

Effect of packaging materials on selected quality attributes of cocoyam (Xanthosoma sagittifolium (L.) Schott) flour

open access: yesCroatian Journal of Food Science and Technology, 2022
Cocoyam (Xanthosoma sagittifolium (L.) Schott) is an important crop which serves as a staple food for a large number of people in developing nations including Nigeria.
Ademola Aremu   +2 more
doaj   +1 more source

Variability and Dependency Modeling of Quality Attributes [PDF]

open access: yes2013 39th Euromicro Conference on Software Engineering and Advanced Applications, 2013
Ministerio de Economía y Competitividad TIN2012 ...
José Miguel Horcas   +2 more
openaire   +3 more sources

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