Results 41 to 50 of about 353,643 (315)
Infrared drying of bee pollen: effects and impacts on food components
Czech Journal of Food Sciences, 2019 Infrared radiation drying being one of the innovative drying methods was chosen to perform comparative study at different infrared power levels at 50, 62, 74 and 88 W.
Ayla Isik, Murat Ozdemir, Ibrahim Doymaz
doaj +1 more source
Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder
Horticulturae, 2022 As it was previously reported, black spot development in the skin of Hass avocado has been related to a decreased antioxidant defense system. The aim of this study was to investigate the effect of different postharvest storage conditions on controlling ...
Claudia Fuentealba +6 more
doaj +1 more source
A Systematic Mapping Study on the Customization Solutions of Software as a Service Applications
IEEE Access, 2019 Software as a Service (SaaS) is widely used and depended on by a wide range of applications. Considering this, the SaaS should capacitate itself to offer service to a large number of customers having their own specific requirements, without encountering ...
Abdulrazzaq Qasem Ali +3 more
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Foods, 2021 Plantain is a key staple food in Central and West Africa, but there is limited understanding of its market in Africa. In addition, the cooking methods for enhancing the nutritional value, consumer preference, and willingness to pay for plantain and ...
Patchimaporn Udomkun +8 more
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Chronic micro‐inflammation in patients with end‐stage renal disease (ESRD) is a significant driver of cardiovascular complications and diminished quality of life. While standard hemodialysis (SHD) effectively manages small‐molecule clearance, its ability to remove medium‐to‐large uremic toxins—the primary catalysts of systemic ...
Hongwei Zuo +5 more
wiley +1 more source
Style or substance: how Australian universities contextualise their graduate attributes for the curriculum quality space [PDF]
, 2021 Graduate attributes are now a fixture in higher education. They are perceived as statements of desirable graduate learning outcomes, yet this space is becoming increasingly crowded.
Hammer, Sara +2 more
core +1 more source
EnergiesThis study demonstrates a failure identification methodology applied to a preprocessing facility generating conversion-ready feedstocks from biomass meeting conversion process critical quality attribute (CQA) specifications.
Rachel M. Emerson +5 more
doaj +1 more source
Agronomy, 2021 Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial ...
Giorgia Liguori +3 more
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction This final analysis of a multicenter, prospective postmarketing surveillance study evaluated the safety of daprodustat in patients with chronic kidney disease anemia in routine clinical practice in Japan. Methods Patients who initiated daprodustat between September 2020 and July 2022 were registered.
Tadao Akizawa +7 more
wiley +1 more source
Unusual venues for business events: Key quality attributes of museums and art galleries [PDF]
, 2020 This paper aims to identify the key quality attributes a museum or art gallery should possess and enhance to become an attractive business event venue. The research adopted a two-stage case-study methodology.
Antchak, Vladimir, Adams, Eleanor
core +2 more sources