Results 71 to 80 of about 1,677,766 (200)

Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage

CyTA - Journal of Food
The aim of this study is to select suitable packaging for extending the shelf-life of foxtail millet grains (FMG). FMG were packaged in four types of packaging and subsequently stored at room temperature (25°C ± 1°C) for 6 months.
Zhiqiang Jin, Bianxia Bai, Tianzeng Niu
doaj   +1 more source

Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods [PDF]

, 2002
This report was presented at the UK Organic Research 2002 Conference. Consumer attitudes to foods are mainly influenced by quality attributes. Ethical factors are important in some cases, but they may be overstated. The relationships between consumers'
Brennan, Charles S, Kuri, Victor
core  

An application of fuzzy logic to assess service quality attributes in logistics industry

Transport, 2015
Differentiation, growing competitive advantage, and excellence has been proved to be the result of service quality. At the same time, measuring attributes of service quality and customer satisfaction is fuzzy and ambiguous, and methods available for ...
Ahmad Esmaeili, Reza Ahmadi Kahnali, Reza Rostamzadeh, Edmundas Kazimieras Zavadskas, Babak Ghoddami   +4 more
doaj   +1 more source

Blockchains’ Impact on Enhancing Physical Activity, Rehabilitation, Sport, and Exercise-Based Therapeutics: A Systematic Review

Applied Sciences
Blockchain technology is increasingly recognized as a promising solution for managing health-related data, particularly in promoting well-being through physical activity.
Shahryar Eivazzadeh, Sravan Mutyala, Jaideep Chinthala, Farnoosh Fotrousi, Siamak Khatibi   +4 more
doaj   +1 more source

The Relative Importance of Search versus Credence Product Attributes: Organic and Locally Grown [PDF]

Organic foods and local foods have come to the forefront of consumer issues, due to concerns about nutrition, health, sustainability, and food safety.
Stanton, John L., Wiley, James B., Wirth, Ferdinand F.   +2 more
core   +1 more source

Tray-Rotating Microwave Vacuum Drying of Scutellaria baicalensis Slices: Multivariate Links Between Bioactive Retention, Color, and Sensory Quality

Agriculture
To improve the drying efficiency and quality of Scutellaria baicalensis (S. baicalensis) for both medicinal and beverage purposes, this study examined the effects of temperature, vacuum degree, and rotation speed during rotary microwave vacuum drying ...
Zewen Zhu, Guojun Ma, Xiaopeng Huang, Fangxin Wan, Xiaoping Yang, Pan Wang, Ying Liu, Changsheng Kang, Yuqing Zheng, Zepeng Zang   +9 more
doaj   +1 more source

Comparing Welfare Estimates from Fixed Status Quo Attributes vs People’s Perceived Attributes of Water Quality [PDF]

Data from a choice experiment on the community’s preferences for water quality improvements in streams was used to assess the effect of using a fixed status quo versus people’s perceived status quo on willingness to pay values.
Marsh, Dan, Mkwara, Lena Asimenye
core   +1 more source

MARGINAL VALUE OF QUALITY ATTRIBUTES FOR NATURAL (ORGANIC) BEEF [PDF]

Demand and Price Analysis,
Boland, Michael A., Schroeder, Ted C.
core   +1 more source

A Checkup On Health Care Markets [PDF]

, 2007
Looks at key attributes of the healthcare markets in fourteen communities in order to gain a better understanding of how to help communities drive and sustain high-quality health care for patients with chronic ...
Michael W. Painter, Patricia E. Powers
core  

BERLIN CONSUMER PREFERENCES FOR QUALITY ATTRIBUTES OF FRESH VEGETABLES [PDF]

Consumer/Household Economics,
Bruckner, Bernhard, Florkowski, Wojciech J., Lai, Yue, Schonhof, Ilona   +3 more
core   +1 more source