Results 201 to 210 of about 336,593 (263)

Problematic Internet Use in Frontotemporal Dementia: A Case Series

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT The present study investigated problematic internet use (PIU) among 61 patients with frontotemporal dementia (FTD) compared to a cohort of 354 patients with mild cognitive impairment (MCI) and Alzheimer's dementia. PIU was identified in 22.9% of FTD patients compared to only 0.8% of AD patients (p < 0.001). Behaviors included compulsive social
Daniele Urso, Giuseppe Volpe, Agnese Valguarnera, Davide Vilella, Alessandra Vitulli, Valentina Gnoni, Alessia Giugno, Eleonora Rollo, Mark D. Griffiths, Giancarlo Logroscino   +9 more
wiley   +1 more source

Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee. [PDF]

J Food Sci
Cusielo KVC, Medeiros AC, Hiramatsu EY, Bolini HMA.   +3 more
europepmc   +1 more source

Communities of Practice in Emergency Mental Health Care for Involuntary Patients in Common Law Countries: A Scoping Review of Evidence Gaps. [PDF]

Open Access Emerg Med
Clough AR, Graham V, Catterall J, Stone R.   +3 more
europepmc   +1 more source

Evaluating the Informed Consent Objective Structured Clinical Exam (OSCE) Using a Minimum Standard Assessment Tool During the Transition-to-Residency Program. [PDF]

Cureus
Chen C, Esposito A, Goodman E, Pidatala N, Bhalla R.   +4 more
europepmc   +1 more source

Narrative participation as a context for meaning-making in early school years: a mixed-methods study of emotion comprehension. [PDF]

Front Psychol
Nemet O, Fodor S, Soltész-Várhelyi K, Racz J, Zsolnai A.   +4 more
europepmc   +1 more source

Quantitative Visualization of Console Behavior During Robot-Assisted Radical Prostatectomy Using the Da Vinci 5 System: A Case-Based Technical Report. [PDF]

Cureus
Umezawa Y, Kaneko G, Igarashi D, Shirotake S, Oyama M.   +4 more
europepmc   +1 more source

Characterisation of Studies on Consumers' Home Food Safety Knowledge, Attitudes, and Practices (KAP): A Scoping Review. [PDF]

Foods
Maugliani A, Valli M, Maialetti F, Baldi F, Civitareale C, Luzi M, Mammoli M, Bacocco DL, Gentili D, De Battistis F.   +9 more
europepmc   +1 more source