Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment
Investigating sensory properties of seven watermelon varieties and factors impacting refreshing perception using quantitative descriptive analysis
QUANTITATIVE DESCRIPTION AS ANALYSIS
Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes
Exploring consumer product profiling techniques and their linkage to a quantitative descriptive analysis
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations
Beer astringency assessed by time–intensity and quantitative descriptive analysis: Influence of pH and accelerated aging
A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in Strawberries
Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling
Comparison between quantitative descriptive analysis and flash profile in profiling the sensory properties of commercial red sufu (Chinese fermented soybean curd)
