Results 231 to 240 of about 214,842 (265)

AI Adoption in Family Firms: A Mixed‐Methods Study on the Paradoxical Roles of Passive and Active Family Involvement

open access: yesJournal of Product Innovation Management, EarlyView.
ABSTRACT Artificial intelligence (AI) technologies have gained significance for all types of firms, including family firms. However, unlike other business contexts, family firms face unique challenges in adopting complex and generative technologies, such as AI.
Jonas Soluk   +2 more
wiley   +1 more source

Socio-economic status is a social construct with heritable components and genetic consequences. [PDF]

open access: yesNat Hum Behav
Abdellaoui A   +9 more
europepmc   +1 more source

A Principled Framework for Mendelian Randomization in Oral Health Research

open access: yesJournal of Periodontal Research, EarlyView.
This methodological article provides a clear and accessible overview of Mendelian randomization for oral health researchers, emphasizing the core assumptions needed for credible causal inference. Focusing on applications in oral health, particularly periodontitis, it highlights both the strengths and limitations of the study design in order to support ...
Nasir Z. Bashir   +5 more
wiley   +1 more source

Detaching From the Nine‐to‐Five: How Retirement and Genetics Are Related to Chronotype

open access: yesJournal of Sleep Research, EarlyView.
ABSTRACT Our sleep–wake rhythm is determined by the interaction of our work–life balance, that is, the ‘social clock’, and our biological clock. After retirement, the social restrictions generally loosen up, possibly giving more room for our genetic predispositions to regulate the sleep–wake rhythm.
Anne Landvreugd   +3 more
wiley   +1 more source

Genetic regulation of fatty acid content in adipose tissue

open access: yes
Yan X   +10 more
europepmc   +1 more source

Evaluating Chef's Creativity and Restaurant Quality: An Empirical Analysis of the Role of Gastronomic Guides in the Italian Fine‐Dining Market

open access: yesKyklos, EarlyView.
ABSTRACT The quality of fine‐dining restaurant food is complex and presents information issues in customers' quality evaluation, configuring this good as a luxury and cultural good. We investigate the role of experts in influencing customers' evaluation and other stakeholders' characteristics in such a sector by analyzing a dataset of top Italian chefs
Francesco Angelini   +2 more
wiley   +1 more source

PROCEED v6.1: Phenotypic rates of change evolutionary and ecological database. [PDF]

open access: yesEcology
Gorné LD   +23 more
europepmc   +1 more source

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