Results 211 to 220 of about 13,450 (259)

Aspidosperma quebracho-blanco Schltdl.

2021
Aspidosperma quebracho-blanco Schltdl. is a tree that - at maturity - can reach up to 25 m in height. It has a straight trunk that can reach 0.8–1 m in diameter. It is commonly known as “quebracho blanco” and widely used in the Chaco region as medicine to treat fever, malaria, swellings, stomach upsets, cough, headaches, syphilis, impotence, benign ...
Sampietro, Diego Alejandro, Sanchez, Matías Ariel Antonio, Vattuone, Marta Amelia, Catalan, Cesar Atilio Nazareno   +3 more
openaire   +2 more sources

Schinopsis quebracho-colorado (red quebracho)

CABI Compendium, 2022
This datasheet on Schinopsis quebracho-colorado covers Identity, Overview, Distribution, Environmental Requirements, Uses, Management, Further Information.

semanticscholar   +1 more source

Aspidosperma quebracho-blanco (quebracho blanco)

CABI Compendium, 2022
This datasheet on Aspidosperma quebracho-blanco covers Identity, Overview, Distribution, Environmental Requirements, Uses, Management, Further Information.

semanticscholar   +1 more source

Eco-friendly synthesis of a silver nanohybrid with carbon dots derived from Quebracho Colorado leaves and its application in the colorimetric detection of Al3.

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy
The Schinopsis lorentzii tree leaves were utilized for the first time in the production of carbon dots (CDs) with a diameter of 6 nm through hydrothermal carbonization at 200 °C.
Martín F. Montenegro, J. M. Morales, F. E. Morán Vieyra, C. Borsarelli   +3 more
semanticscholar   +1 more source

Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows

Journal of Dairy Science, 2016
Matias J Aguerre, Michel A Wattiaux
exaly   +2 more sources

Purified tannins from quebracho colorado

Phytochemistry, 1994
Abstract The acetone-water solubles from quebracho tannin extract were separated into three fractions of different molecular weights. The purified tannins yielded sugars and gallic acid upon acid hydrolysis, and lignin derived degradation products upon KMnO 4 oxidation.
W. Streit, D. Fengel
openaire   +1 more source

Removal of Quebracho and Tara tannins in fungal bioreactors: Performance and biofilm stability analysis

Journal of Environmental Management, 2019
Tannins are polyphenolic compounds produced by plants that are used in the vegetable tanning of leather at industrial scale. Quebracho tannin and Tara tannin are intensively used by the tanning industry and are two of the most recalcitrant compounds that
Francesco Spennati, Mabel Mora, Valeria Tigini   +2 more
exaly   +2 more sources

AFST: Influence of quebracho tannin extract fed at differing rates within a high-roughage diet on the apparent digestibility of dry matter and fiber, nitrogen balance, and fecal gas flux

, 2020
Sustainable ruminant production is an important element in meeting the high-quality protein requirements of an increasing global population. Gaseous byproducts from ruminant production such as methane (CH4) and nitrous oxide (N2O) can reduce energy ...
A. Norris, L. Tedeschi, J. Foster, J. Muir, W. E. Pinchak, M. Fonseca   +5 more
semanticscholar   +1 more source

Le Quebracho.

Revue de botanique appliquée et d'agriculture coloniale, 1924
Jumelle H. Le Quebracho. In: Revue de botanique appliquée et d'agriculture coloniale, 4ᵉ année, bulletin n°30, 29 février 1924. pp. 88-98.
openaire   +2 more sources

Production of Industrial Quebracho

Economic Geography, 1945
of the last century. Quebracho first made its appearance in Europe at the Paris Exposition in 1867, where its value was recognized and received wide attention; within a few years its use spread to tanneries of France, Switzerland, and Germany, although it was not until the late eighties and early nineties that large importation into Europe began ...
openaire   +1 more source