Performance of Slow-Growing Male Muscovy Ducks Exposed to Different Dietary Levels of Quebracho Tannin [PDF]
Animals, 2020 The study of the nutritional effects of tannins is complex due to the large chemical diversity; consequently, in poultry nutrition the biological responses may vary greatly.
Annelisse Castillo Garrido +2 more
exaly +9 more sources
Effects of Dietary Quebracho Tannin on Performance Traits and Parasite Load in an Italian Slow-Growing Chicken (White Livorno Breed) [PDF]
Animals, 2020 Tannins have shown numerous biological activities and are very appreciated in food animal production, especially for their antimicrobial, antiparasitic, antioxidant, anti-inflammatory and antivirus effects.
Margherita Marzoni +2 more
exaly +4 more sources
Effects of Supplementation with a Quebracho Tannin Product as an Alternative to Antibiotics on Growth Performance, Diarrhea, and Overall Health in Early-Weaned Piglets [PDF]
Animals, 2021 This study assessed the feasibility of using a vegetable extract, MGM-P (quebracho tannin product), as an alternative to antibiotics for weaned piglets; it investigated MGM-P effects on growth performance, diarrhea, and overall health in early-weaned ...
, James Chambers, Kazuyuki Uchida
exaly +4 more sources
Effect of Dietary Supplementation of Chestnut and Quebracho Tannin Supplementation on Neonatal Diarrhoea in Preweaning Calves [PDF]
AntioxidantsNeonatal calf diarrhoea (NCD) poses a significant health challenge in cattle herds, resulting in considerable economic losses and antimicrobial use. In response to the escalating threat of antimicrobial resistance, viable alternatives are imperative ...
Matteo Dell’Anno +8 more
doaj +6 more sources
Foods, 2020 The tannin extract of Quebracho Colorado wood (Schinopsis balansae and Schinopsis lorentzii) is rich in proanthocyanidins with demonstrated powerful scavenging activity against free radicals.
Francine M Giotto +2 more
exaly +3 more sources
Effect of tannins and drying methods on in vitro dry matter and crude protein degradability and digestibility of soybean meal for ruminants [PDF]
Scientific ReportsSoybean meal is a widely used protein source for ruminants, but its high ruminal degradability can limit its nutritional value. Tannins reduce ruminal crude protein degradability by forming tannin-protein complexes, which are facilitated by water ...
Nejc Valcl, Andrej Lavrenčič
doaj +2 more sources
Emisi Metana dan Fermentasi Rumen in Vitro Ransum Hay yang Mengandung Tanin Murni pada Konsentrasi Rendah [PDF]
Media Peternakan, 2009 This experiment was conducted to study the effects of addition of purified tannins at low concentration into hay diet on in vitro gas emission and rumen fermentation.
A. Jayanegara +2 more
doaj +3 more sources
The effects of cinnamaldehyde, monensin and quebracho condensed tannin on rumen fermentation, biohydrogenation and bacteria in continuous culture system [PDF]
Animal Feed Science and Technology, 2015 The objective of this experiment was to evaluate the effects of different feed additives (cinnamaldehyde, monensin, and quebracho condensed tannin extract) on fermentation, trans fatty acids (FA) formation and selected strains of rumen bacteria.
AbuGhazaleh, A A, Günal, M, Ishlak, A
exaly +2 more sources
Effect of Water Level and Tannin Inclusion on In Vitro Degradability and Digestibility of Soybean Meal [PDF]
AnimalsOptimizing dietary protein utilization is essential for improving ruminant nutrition, and tannins can reduce the ruminal degradability of soybean meal (SBM) proteins through tannin–protein complex formation, a process enhanced by water.
Nejc Valcl, Andrej Lavrenčič
doaj +2 more sources
Digestibility of Nutrients on Broiler Given Various Protein Sources and Two Levels of Quebracho Tannin [PDF]
Animal Production: Indonesian Journal of Animal Production, 2006 Suatu penelitian telah dilaksanakan yang bertujuan untuk melihat pengaruh sumber protein dan kandungan tannin dalam ransum terhadap kecernaan nutrien pada ayam broiler.
Rusdi Rusdi
doaj +1 more source