Results 21 to 30 of about 3,204 (202)

Development of Quebracho (Schinopsis balansae) Tannin-Based Thermoset Resins [PDF]

open access: yesPolymers, 2021
One of the major challenges currently in the field of material science is finding natural alternatives to the high-performing plastics developed in the last century. Consumers trust synthetic products for their excellent properties, but they are becoming aware of their impact on the planet.
Emanuele Cesprini   +4 more
openaire   +2 more sources

PSIX-35 Quebracho Tannin Influences Lipolytic Activity in Mature Porcine Adipocytes [PDF]

open access: yesJ Anim Sci, 2020
Abstract Fat deposition in pork enhances flavor of meat; however, too much fat is an undesirable commodity in a health-conscious society. Therefore, manipulating the nutritional components of a swine diet to aid in the deliberate deposition of fat for the purpose of flavor while avoiding overconditioning is an aim in production. Nutrient
Lowke M, Kaiser R, Bell N, Garcia M.
europepmc   +3 more sources

“Quebracho” tannin derivative and boosters biocides for new antifouling formulations [PDF]

open access: yesJournal of Coatings Technology and Research, 2012
The growth of fouling communities on ships’ hulls causes economic losses due to increased fuel consumption and to the deterioration of the metallic substrate by corrosion. Antifouling paints are formulated to avoid the settlement of these organisms and may contain biocides as active compounds.
Bellotti, Natalia   +3 more
openaire   +4 more sources

Hydrolyzable vs. Condensed Wood Tannins for Bio-based Antioxidant Coatings: Superior Properties of Quebracho Tannins [PDF]

open access: yesAntioxidants, 2020
Tannins have always been the subject of great interest for their countless properties, first of all their ability to produce functional coatings on a variety of materials. We report herein a comparative evaluation of the antioxidant properties of wood tannin-based coated substrates.
Federica Moccia   +6 more
openaire   +4 more sources

Effect of Select Tannin Sources on Pathogen Control and Microbial Nitrogen Metabolism in Composted Poultry Litter Intended for Use as a Ruminant Crude Protein Feedstuff

open access: yesFrontiers in Veterinary Science, 2022
Poultry litter is a good crude protein supplement for ruminants but must be treated to kill pathogens before feeding. Composting effectively kills pathogens but risks loss of ammonia due to uric acid degradation. The objectives of this study were to test
Claudio Arzola-Alvarez   +11 more
doaj   +1 more source

Anti-nociceptive Activity of Quebracho tannin Extract on Pain Induced by Formalin and Writhing Tests in Mice [PDF]

open access: yesAvicenna Journal of Medical Biochemistry, 2021
Background: Based on positive role of the tannins for pain relief, there is no report for possible anti-nociceptive activity of the Quebracho tannin.
Fatemeh Zare   +3 more
doaj   +1 more source

Effect of Quebracho Tannin (Schinopsis quebracho-colorado (Schltdl.) F.A. Barkley and T. Meyer) on Silage Nutritive Value, Ergovaline Concentration, and Fermentation Parameters of Tall Fescue (Schedonorus arundinaceus (Shreb.) Dumort) with Two Dry-Matter Levels

open access: yesAgronomy, 2023
Tall fescue (Schedonorus arundinaceus (Shreb.) Dumort) is a cool-season forage grown in the mid-south United States of America that has the potential for spring silage. Ergovaline produced by the fungal endophyte Neotyphodium coenophialum is preserved in
Ally J. Grote   +5 more
doaj   +1 more source

Comparing Condensed and Hydrolysable Tannins for Mechanical Foaming of Furanic Foams: Synthesis and Characterization

open access: yesMolecules, 2023
This study examined the potential of hydrolysable tannin in comparison to condensed tannins for the production of furanic foams. The results indicate that chestnut tannin presents lower reactivity and requires a stronger acid for the polymerization ...
Jonas Eckardt   +4 more
doaj   +1 more source

Impact of Chestnut and Quebracho Tannins on Rumen Microbiota of Bovines [PDF]

open access: yesBioMed Research International, 2017
The use of phytogenic dietary additives is being evaluated as a means to improve animal productivity. The effect of tannins seems to be the influence not only directly on the digestive process through binding of dietary proteins but also indirectly over their effects on gastrointestinal microbiota.
Juan María Díaz Carrasco   +6 more
openaire   +6 more sources

Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

open access: yesFrontiers in Microbiology, 2021
Food and food bioactive components are major drivers of modulation of the human gut microbiota. Tannin extracts consist of a mix of bioactive compounds, which are already exploited in the food industry for their chemical and sensorial properties. The aim
Silvia Molino   +9 more
doaj   +1 more source

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