Results 41 to 50 of about 3,204 (202)
Journal of Applied Botany and Food Quality, 2013 Tannins occur in many field herbs and legumes, providing an immense variability in structure and molecular weight. This leads to complications when measuring tannin content; comparability of different methods is problematic.
Marika Kardel +4 more
doaj +1 more source
Vegetable Tannins as Chrome‐Free Leather Tanning
Advances in Materials Science and Engineering, Volume 2023, Issue 1, 2023., 2023 The purpose of this study is to replace chrome tannins with ecofriendly vegetable tannins as an alternative solution to prevent the public health and the environmental pollution. Vegetable tannin was extracted from Cassia singueana bark using an aqueous extraction method and applied on sheep pickle pelt.
Taame Berhanu Teklemedhin +7 more
wiley +1 more source
Plants, 2020 The current study examines the effect of tannins and tannin extracts on the lag phase duration, growth rate, and generation time of Escherichia coli. Effects of castalagin, vescalagin, gallic acid, Colistizer, tannic acid as well as chestnut, mimosa, and
Sara Štumpf +4 more
doaj +1 more source
Digestive utilization of quebracho-treated soya bean meals in sheep [PDF]
, 2000 The definitive version is available at: http://dx.doi.org/10.1017/S0021859699007261Previamente, ha sido publicado en el congreso: ITEA, Vol. Extra 20 nº 2: 496-498 (1999).https:///digital.csic.es/handle/10261/16352Previamente, ha sido publicado en el ...
Fernández Gutiérrez, Miguel +4 more
core +1 more source
Comparing carriers as a support media of white-rot fungi in natural tannins removal
Environmental Advances, 2022 In the last decades, White-rot Fungi bioremediation potential has been widely investigated, providing remarkable results toward several recalcitrant molecules. However, full-scale applications based on fungi are not employed yet and little is known about
A. Bardi +6 more
doaj +1 more source
Changes in mouse whole saliva soluble proteome induced by tannin-enriched diet [PDF]
, 2010 Background Previous studies suggested that dietary tannin ingestion may induce changes in mouse salivary proteins in addition to the primarily studied proline-rich proteins (PRPs).
Elsa Lamy +7 more
core +2 more sources
Animals, 2021 This study was conducted to evaluate the potential of hydrolysable tannin (chestnut tannin, CHT) without or with condensed tannin (quebracho tannin, QT) for modulating alfalfa silage fermentation characteristics and in vitro ruminal methane (CH4 ...
Lei Chen +7 more
doaj +1 more source
Effect of dietary quebracho tannin extract on milk fatty acid composition in cows [PDF]
Journal of Dairy Science, 2017 The aim of this study was to examine the capacity of quebracho tannin extract (QTE) to modulate the fatty acid (FA) profile in the milk fat of cows. Fifty Holstein cows yielding 33.2 ± 8.2 kg/d of milk were divided into 2 groups. The cows were fed a basal diet with a forage-concentrate ratio of 66:34 on a dry matter (DM) basis.
Anika, Henke +6 more
openaire +2 more sources
Journal of Leather Science and Engineering, 2022 The use of vegetable tanning materials in leather processing has drawn attention as an alternative to basic chromium sulphate for its natural abundance and environmental aspects.
Raju Kumar Das +5 more
doaj +1 more source
First Tools for Tannin-Furanic Foams Design
BioResources, 2015 Formaldehyde-free quebracho tannin foams were prepared for the first time. Several simple formulations have been presented in order to study the capital influence of each component on foaming and therefore on the characteristics of the obtained foams ...
María Cecilia Basso +4 more
doaj +1 more source