Results 101 to 110 of about 61,945,260 (142)

Brazilian immigrant fathers' perspectives on child's eating and feeding practices: a qualitative study conducted in the United States. [PDF]

Public Health Nutr, 2020
Lindsay AC, Vianna GVB, Arruda CAM, Alves ASM, Hasselmann MH, Machado MM, Greaney ML.   +6 more
europepmc   +1 more source

Impact of Bock Beer Marination on the Physicochemical, Functional and Technological Properties of Minas Artisanal Authorial Cheese. [PDF]

Food Technol Biotechnol
de Almeida GC, de Jesus LK, Cardoso GP, de Abreu CM, Vendruscolo RG, de Oliveira Ferreira-Rocha L.   +5 more
europepmc   +1 more source

Mechanism-First Psychobiotics: Fermented Vegetables, Dairy, and Soy for Depression and Anxiety. [PDF]

Int J Mol Sci
Tanaka M, Detregiachi CRP, Catharin VCS, Mazuqueli ESB, Galhardi CM, Zutin TLM, Hirata M, Quesada K, Catharin VMCS, Haber RSA, Miola VFB, Barbalho SM.   +11 more
europepmc   +1 more source

Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments. [PDF]

Foods
de Albuquerque TMNC, Campos GZ, d'Ovidio L, Pinto UM, Sobral PJDA, Galvão JA.   +5 more
europepmc   +1 more source

Metataxonomic insights into lactic acid bacteria diversity in artisanal coalho cheese from the Caatinga biome. [PDF]

PLoS One
Rodrigues RCGMC, Araújo EOM, Silva STD, Sales GFC, Sales DC, Ferreira MTDS, Ribeiro CVDM, Lucena LM, Cipolat-Gotet C, Cavalcanti MTH, Rangel AHDN.   +10 more
europepmc   +1 more source

QUEIJO CONDIMENTADO: UMA NOVA ABORDAGEM DE PROCESSAMENTO [PDF]

Devido ao consumo de queijos no Brasil ser dominado pelo queijo minas frescal o trabalho analisou alternativas para o mercado consumidor, utilizando-se a incorporação de condimentos no processo de fabricação do queijo.
Silva, Marco, Sousa, Weilla, Silva, Wanderson, Sousa, GilbertoVilela de Sousa, Diniz, Thalisson, Rezende, Melina   +5 more
core  

Recent advances in dairy goat products. [PDF]

Asian-Australas J Anim Sci, 2019
Sepe L, Argüello A.
europepmc   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

Epidemiol Serv Saude
Costa AF, Tavares LF, Castro Junior PCP, Barbosa RBDC, Honório OS, Oliveira ACR, Cardoso LO.   +6 more
europepmc   +1 more source

Changes in the frequency of food orders and food choices on meal delivery apps during the COVID-19 pandemic in a Brazilian metropolitan region. [PDF]

BMC Public Health
Botelho LV, Canella DS, de Carvalho DCRS, Horta PM, José MER, Bastos LS, de Oliveira Cardoso L.   +6 more
europepmc   +1 more source

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese. [PDF]

Braz J Microbiol, 2015
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BD.   +4 more
europepmc   +1 more source