Results 191 to 200 of about 43,138 (246)

ANÁLISE MICROBIOLÓGICA EM PONTOS DO FLUXOGRAMA DE PRODUÇÃO DE QUEIJO MINAS FRESCAL

open access: diamond
Natália D'Oliveira Trajano de Sá   +5 more
openalex   +2 more sources

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

open access: yesRev Saude Publica
Silva MALD   +4 more
europepmc   +1 more source

QUALIDADE MICROBIOLÓGICA DE QUEIJO DE COALHO

open access: yesFormação de Rede de Cooperação nas Ciências Agrárias, 2016
Viviane Oliveira Andrade   +4 more
openaire   +1 more source

A importância das bactérias ácido láticas na produção de queijos artesanais: uma revisão

open access: diamond
Josiane da Silva Costa   +5 more
openalex   +2 more sources

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area. [PDF]

open access: yesItal J Food Saf
Indio V   +9 more
europepmc   +1 more source

Were policies in Brazil effective to reducing trans fat from industrial origin in foods? [PDF]

open access: yesRev Saude Publica, 2018
Dias FDSL   +5 more
europepmc   +1 more source

Relationship between food triggers and sensory hypersensitivity in patients with migraine. [PDF]

open access: yesArq Neuropsiquiatr
Vitali-Silva A   +8 more
europepmc   +1 more source

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