Results 191 to 200 of about 43,138 (246)
ANÁLISE MICROBIOLÓGICA EM PONTOS DO FLUXOGRAMA DE PRODUÇÃO DE QUEIJO MINAS FRESCAL
Natália D'Oliveira Trajano de Sá +5 more
openalex +2 more sources
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
QUALIDADE MICROBIOLÓGICA DE QUEIJO DE COALHO
Viviane Oliveira Andrade +4 more
openaire +1 more source
A importância das bactérias ácido láticas na produção de queijos artesanais: uma revisão
Josiane da Silva Costa +5 more
openalex +2 more sources
Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland. [PDF]
Pawul-Gruba M +3 more
europepmc +1 more source
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area. [PDF]
Indio V +9 more
europepmc +1 more source
Were policies in Brazil effective to reducing trans fat from industrial origin in foods? [PDF]
Dias FDSL +5 more
europepmc +1 more source
Relationship between food triggers and sensory hypersensitivity in patients with migraine. [PDF]
Vitali-Silva A +8 more
europepmc +1 more source

