Results 141 to 150 of about 128,103 (312)

Is Quercetin Carcinogenic? [PDF]

Japanese Journal of Cancer Research, 1992
openaire   +2 more sources

Screening Interactive Impact of Dietary Bivalent Metallic Ions on S. anguivi Bioactive Components: Bitterness Attenuation and Antioxidant Activities Augmentation

Food Chemistry International, EarlyView.
Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley   +1 more source

Gastroprotective Effect of Quercetin and Misoprostol in Ethanol-Induced Gastric Ulcer in Rats

Background/Aims: This study aimed to evaluate the possible synergistic gastroprotective activity of quercetin and misoprostol in gastric ulcers induced by ethanol in rats.
Zheen Aorahman Ahmed
core   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Quercetin-Modified Metal–Organic Frameworks for Dual Sensitization of Radiotherapy in Tumor Tissues by Inhibiting the Carbonic Anhydrase IX

, 2019
The development of multifunctional nanoscale radiosensitizers has attracted a tremendous amount of attention, which can enhance the radiosensitization of tumor tissues and reduce unnecessary damage to the surrounding organs.
Xinghua Wang, Xiuwei Chen, Xiuwei Chen (287760), Longfei Tan, Yali Cui (303863), Qiong Wu (84327), Yunduo Liu (6560009), Tengchuang Ma, Xianwei Meng (628661), Lifang Luo, Yunduo Liu, Longfei Tan (1650961), Xinghua Wang (1672573), Qiong Wu, Yali Cui, Xianwei Meng, Lifang Luo (2275684), Tengchuang Ma (1578271)   +17 more
core   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Bioavailability of quercetin

, 2016
Quercetin is generally present as quercetin glycoside in nature and involves quercetin aglycone conjugated to sugar moieties such as glucose or rutinose.
Kasikci M.B., Bagdatlioglu N.
core   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

Quercetin alleviates metabolic-associated fatty liver disease by tuning hepatic lipid metabolism, oxidative stress and inflammation

Animal Biotechnology
The natural flavonoid quercetin, which exhibits a range of biological activities, has been implicated in liver disease resistance in recent research.
Ling Jiang, Rong Yi, Huan Chen, Shuwu Wu
doaj   +1 more source

Long-term quercetin supplementation reduces lipid peroxidation but does not improve performance in endurance runners

, 2013
Shane D Scholten,1 Igor N Sergeev21Department of Natural Sciences, University of Sioux Falls, Sioux Falls, SD, USA; 2Department of Health and Nutritional Sciences, South Dakota State University, Brookings, SD, USAPurpose: To evaluate the effects of ...
Sergeev IN, Scholten SD
core