Results 141 to 150 of about 57,525 (253)

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Gastroprotective Effect of Quercetin and Misoprostol in Ethanol-Induced Gastric Ulcer in Rats

Background/Aims: This study aimed to evaluate the possible synergistic gastroprotective activity of quercetin and misoprostol in gastric ulcers induced by ethanol in rats.
Zheen Aorahman Ahmed
core   +1 more source

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Relative bioavailability and pharmacokinetics of the flavonol quercetin and quercetin glycosides (quercetin-4'-0-glucoside and quercetin-3-0-rutinoside) in humans

, 2001
Aufgrund seiner potentiell gesundheitsfoerdernden Wirkung wurde das Falvonol Quercetin in den letzten Jahren intensiv untersucht. Daten zur Bioverfuegbarkeit nach oraler Applikation sind jedoch selten und widerspruechlich.
Gräfe, Eva Ulrike
core   +1 more source

Possible Pro-oxidant and Apoptotic Effects of Quercetin and Carboplatin on SW480 Colorectal Cancer Cells

Medical Journal of Babylon
Background: Quercetin is one of the most common flavonoids that show antioxidant properties and has apoptotic effect on cancer cells. Carboplatin is a widely used chemotherapeutics because of their broad-spectrum anticancer actions and unique mechanism ...
Sada Jawad Al-Nassrawi, Reyadh H. Al-Mosawi, Haider Abdul-Ridha Al-Khafaji   +2 more
doaj   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Effects of Quercetin Supplementation on Cardiovascular Risk Factors and Inflammatory Biomarkers in Patients with Type 2 Diabetes

مجله دانشکده پزشکی اصفهان, 2013
Background: Quercetin is found in a wide range of food sources. Previous research has reported inconsistent findings about the effects of quercetin on inflammation and heart disease.
Maryam Zahedi, Reza Ghiasvand, Awat Feizi, Gholam Reza Asgari   +3 more
doaj  

Quercetin and Quercetin Glycoside Contents in Colored Foods

Journal of the Korean Society of Food Science and Nutrition, 2023
Ye-ji Park, Ki-Cheol Kim, Sang-Hun Cho, Sun-Ae Moon, Han-Taek Kim, Ah-Yong Jeong, A-Ram Kim, Kyung-Suk Chae, Ji-Won Kim, Myoung-Ki Park   +9 more
openaire   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source