Results 151 to 160 of about 128,103 (312)
Future Postharvest and Food, EarlyView.Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
Perorally active nanomicellar formulation of quercetin in the treatment of lung cancer
, 2012 Bee-Jen Tan, Yuanjie Liu, Kai-Lun Chang, Bennie KW Lim, Gigi NC ChiuDepartment of Pharmacy, Faculty of Science, National University of Singapore, SingaporeBackground: Realizing the therapeutic benefits of quercetin is mostly hampered by its low water ...
Liu Y +4 more
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The utilization of quercetin nanoparticles as a novel therapeutic strategy has garnered significant attention in recent years. These nanoparticles offer a unique approach to enhancing delivery and effectiveness while overcoming the drawbacks of quercetin.
Reham Farouk El-Sayed Baiomy
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Food Safety and Health, EarlyView.Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source
مجله دانشکده پزشکی اصفهان, 2013 Background: Quercetin is found in a wide range of food sources. Previous research has reported inconsistent findings about the effects of quercetin on inflammation and heart disease.
Maryam Zahedi +3 more
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Quercetin unveiled: Targeting NF-κB and p53 pathways to combat Uveal Melanoma
Uveal melanoma is the most frequently diagnosed primary intraocular tumour in adults, with metastasis occurring in nearly 50% of adults, primarily to the liver and the limited treatment options due to its chemoresistance.
Sunil, Sona
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Food Safety and Health, EarlyView.Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Soothing and anti-itch effect of quercetin phytosome in human subjects: a single-blind study
, 2016 Giada Maramaldi,1 Stefano Togni,1 Ivan Pagin,1 Luca Giacomelli,2 Roberta Cattaneo,3 Roberto Eggenhöffner,2 Samuele E Burastero4 1Indena S.p.A, Milan, 2Department of Surgical Sciences and Integrated Diagnostics, School of Medicine, Genova University,
Pagin I +6 more
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