Results 131 to 140 of about 57,525 (253)
Stabilization Strategies for Catechins and Epicatechins: Recent Advances
Food Chemistry International, EarlyView.Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim +5 more
wiley +1 more source
Food Chemistry International, EarlyView.The developed wheat‐plantain‐based snack with Bryophyllum pinnatum had enhanced antioxidant properties, with high α‐amylase and α‐glucosidase enzyme inhibitory activities. When fed to STZ‐induced diabetic rats, it showed antidiabetic, hypo‐lipidaemic and anti‐inflammatory potentials, thus making it a fresh opportunity for the snacking community who are
G. M. Ogungbenro +6 more
wiley +1 more source
BIOAVAILABILITAS QUERCETIN SETELAH PEMBERIAN ORAL KOKRISTAL QUERCETIN–ASAM SUKSINAT PADA KELINCI [PDF]
, 2018 Quercetin is a polyphenolic flavonoid with potential antioxidant activity which is belongs to the Biopharmaceutics Classification System (BCS) II, therefore modifying the quercetin formulation affect the bioavailability.
RANNY DWI KARTIKA SARI, 051411131075
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Flavour and Fragrance Journal, EarlyView.Phytochemistry and biopotential of Melia azedarach Linn. ABSTRACT Melia azedarach Linn. (chinaberry), a medicinal plant native to tropical Asia, is a rich source of diverse bioactive compounds with reported pharmacological activities and promising therapeutic potential.
Priya Chand +3 more
wiley +1 more source
Quercetin exhibits antiviral activity against duck Tembusu virus in vitro and in vivo
Poultry ScienceDuck Tembusu virus (DTMUV) is an avian pathogenic flavivirus that causes substantial economic losses to the poultry industry in China and Southeast Asia.
Jiawen Wang +5 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
Proposed model of quercetin metabolism in the domestic silkworm.
Q3MG, quercetin-3-O-malonylglucoside; Q3G, quercetin-3-O-glucoside; Q, quercetin; Q5G, quercetin-5-O-glucoside; Q5,4´G, quercetin-5,4´-di-O-glucoside; Q3,3´G, quercetin-3,3´-di-O-glucoside; Q3,7G, quercetin-3,7-di-O-glucoside; Q4´G, quercetin-4´-O ...
Chikara Hirayama (16655571) +9 more
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, 2011 The flavonol quercetin, is one of the major flavonoids found in edible plants. The bioavailability of quercetin in humans may be influenced by the food matrix in which it is consumed as well as by its chemical and physical form.
Gerald Rimbach +9 more
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Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
Perorally active nanomicellar formulation of quercetin in the treatment of lung cancer
, 2012 Bee-Jen Tan, Yuanjie Liu, Kai-Lun Chang, Bennie KW Lim, Gigi NC ChiuDepartment of Pharmacy, Faculty of Science, National University of Singapore, SingaporeBackground: Realizing the therapeutic benefits of quercetin is mostly hampered by its low water ...
Liu Y +4 more
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