Results 131 to 140 of about 214,805 (258)

PENGARUH METODE PENGOLAHAN (JUICING DAN BLENDING) TERHADAP KANDUNGAN QUERCETIN BERBAGAI VARIETAS APEL LOKAL DAN IMPOR (Malus domestica)

open access: yesIndonesian Journal of Human Nutrition, 2014
Abstrak Quercetin merupakan salah satu flavonoid yang dipercaya dapat melindungi tubuh dari beberapa penyakit degeneratif dengan mencegah proses peroksidasi lemak.
Anggun Rindang Cempaka   +2 more
doaj  

Quantification of Rutin, Quercitrin and Quercetin in Cosmos Caudatus Kunth by RP-HPLC [PDF]

open access: bronze, 2013
Kartini Munira Mohd Amin Sharifuldin   +2 more
openalex   +1 more source

Is Quercetin Carcinogenic? [PDF]

open access: yesJapanese Journal of Cancer Research, 1992
openaire   +2 more sources

Quercetin extraction optimization and DNA-functionalized quercetin formation

open access: yes, 2014
Quercetin is a flavanol, which is widely distributed in green apple, onion, green tea, andlemon. Due to strong antioxidant properties, quercetin has the potential for applications in thepromotion of health and prevention against inflammations, cancer, viral deceases caused by freeradicals [1].
Gonţa, M.V.   +11 more
openaire   +1 more source

Quercetin Interrupts the Positive Feedback Loop Between STAT3 and IL-6, Promotes Autophagy, and Reduces ROS, Preventing EBV-Driven B Cell Immortalization [PDF]

open access: gold, 2019
Marisa Granato   +8 more
openalex   +1 more source

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