Results 201 to 210 of about 109,616 (314)

Multitarget Neuroprotective Effects of Quercetin on the Pathogenesis of Amyloid-β_1-42 in Alzheimer’s Disease: In-vitro and In-silico study [PDF]

Puguh Novi Arsito, Rima Erviana, Galih Titisari Kharismawati, Uki Wulanggita   +3 more
openalex   +1 more source

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu, Annik Fischer, Sina Zargarchi, Melekber Sulusoglu Durul, Magdalena Köpsel, Erdi Can Aytar, Ibrahim Bulduk, Barıs Kaki, Tuba Esatbeyoglu   +8 more
wiley   +1 more source

Nephroprotective Effects of Quercetin-Selenium Nanoparticles Against Glycerol-Induced AKI. [PDF]

Int J Mol Sci
Ashour AM, Khames A, Alam-ElDein KM, Faraag AHI, Mahran NA, Aljazzaf B, Alghazeer R, Akmal F, Mahmoud MA, Gadelmawla MHA.   +9 more
europepmc   +1 more source

Comparison of simulated gastrointestinal digestion platforms with varying complexity and sample mass requirements, using common bean (Phaseolus vulgaris L.) as a model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt, Margaret Riggs, Weiyi Sun, Shu Yu, Larry Lerno, Li Tian, Paul Gepts, Antonia Palkovic, Travis A Parker, Gail M Bornhorst, Christine H Diepenbrock   +10 more
wiley   +1 more source

Quercetin and Its Metabolites: Mechanistic Insights as the Basis of Their Therapeutic Potential in NAFLD and HCC. [PDF]

Molecules
Li Z, Li Y, Jiang T, Wang Y, Li C, He Z.
europepmc   +1 more source

Quercetin boosts gut microbiota-driven production of isovanillic acid to alleviate colitis via enhancing intestinal barrier function

Lei Liang, Jing Wang, Juanjuan Wang, Wenjuan He, Tao Wu, Jing Li, Xiaohong Bi, Mei Mei, Xin‐Lei Guan, Xiaoqiang Zhu   +9 more
openalex   +1 more source

Effect of post‐harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress‐induced muscle atrophy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Gynura procumbens is a medicinal plant widely recognized for its antioxidant and anti‐inflammatory properties. Despite its traditional use in Southeast Asia, its potential role in promoting muscle health has not been thoroughly investigated.
Taemin Jeong, Seonghwa Hong, Jeehye Sung, Heon‐Sang Jeong, Hana Lee, Junsoo Lee   +5 more
wiley   +1 more source

Machine learning and network pharmacology identify keloid biomarkers (AMPH, TNFRSF9) and therapeutic targets (IL6, HAS2) for aloe-derived quercetin. [PDF]

PLoS One
Jia C, Yang F, Li Y.
europepmc   +1 more source

Determination of quercetin content in Moringa oleifera using HPTLC [PDF]

K Venkata Ramana Sai, V Ranganathan, A Vijayarajan, K Vijayakaran, A Elamaran, K Kannan, M Pooja, Madhu Priya S, Kesavan G, Ashwini Kumari N   +9 more
openalex   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source