Results 231 to 240 of about 81,370 (247)
Some of the next articles are maybe not open access.

Quesos Cerrato lanciert Alternativprodukte

Lebensmittel Zeitung, 2023
Milch aus eigener Produktion ist in Spanien teuer und rar geworden. Besonders betroffen sind die Verarbeiter von Schafsmilch. Ein Ausweg ist die Entwicklung neuer Produkte mit anderen Rezepturen.
openaire   +1 more source

El queso de Russell

2018
Response to Roman Jakobson criticism to Bertrand Russell idea about non-linguistics aspects in the knowledge and the study of the ...
openaire   +1 more source

Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses

Food Bioscience, 2023
Almudena V. Merchán   +5 more
semanticscholar   +1 more source

High voltage atmospheric cold plasma inactivation of Listeria monocytogenes in fresh Queso Fresco cheese.

Food microbiology, 2022
Logan C. Ott   +5 more
semanticscholar   +1 more source

Assessing the yield, physicochemical, sensory characteristics, and acceptance of queso fresco added with whey cheese

International Journal of Food Science & Technology, 2022
Victoria Guadalupe Aguilar‐Raymundo   +2 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy