Results 211 to 220 of about 77,698 (221)

Effect of high voltage atmospheric cold plasma on inactivation of Listeria innocua on Queso Fresco cheese, cheese model and tryptic soy agar

LWT - Food Science and Technology, 2019
Zifan Wan, Sk Pankaj, Kevin M Keener
exaly  

Irradiation effect on α- and β-caseins of milk and Queso Blanco cheese determined by capillary electrophoresis

Radiation Physics and Chemistry, 2009
Cheorun Jo
exaly  

Antimicrobial treatments to control Listeria monocytogenes in queso fresco

Food Microbiology, 2017
Antonio Lourenco, Francisco Diez-Gonzalez   +1 more
exaly  

Chemistry of Queso Fresco

2012
Michael H. Tunick, Diane L. Van Hekken, Ling Guo, Peggy M. Tomasula   +3 more
openaire   +1 more source

The Use of High-pressure Processing in the Production of Queso Fresco Cheese

Journal of Food Science, 2004
exaly  

Processing of Soft Hispanic Cheese (“ Queso Fresco ”) Using Thermo‐Sonicated Milk: A Study of Physicochemical Characteristics and Storage Life

Journal of Food Science, 2010
exaly  

Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth

Journal of Dairy Science, 2010
exaly  

Sin queso no hay suicidio

Psiquiatría Biológica
Onorina Stoicev Stefoglo, Júlia Rodríguez Martín, Lucianna Ifarraguirre Mello, Maria Antònia Ribot Miquel, Francisco Jesús Cámara Aguilera, Jaume Andreu Garcias Trullols   +5 more
openaire   +1 more source

Queso Flor De Guía, Queso Media Flor De Guía Y Queso De Guía: Aspectos De Tradición, Higiéncios Y De Comercialización

2022
openaire   +1 more source

La elaboración de queso manchego

2021
openaire   +1 more source