Results 201 to 210 of about 7,646 (221)

Queso Chihuahua: manufacturing procedures, composition, protein profiles, and microbiology

International Journal of Dairy Technology, 2008
John Luchansky
exaly  

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

International Journal of Food Microbiology, 2012
Ramakrishna Nannapaneni, Kamlesh A Soni
exaly  

Antimicrobial behavior of phage endolysin PlyP100 and its synergy with nisin to control Listeria monocytogenes in Queso Fresco

Food Microbiology, 2018
Luis Alberto Ibarra Sanchez, Michael Miller, Maxwell Van Tassell   +2 more
exaly  

Carimañola de Queso

2020
openaire   +1 more source

La denominación de origen queso manchego : territorio

1998
La Mancha abarca el territorio, generalmente árido y llano, comprendido entre los Montes de Toledo hasta las estribaciones de Sierra Morena, está integrada por parte de las provincias de Albacete, Ciudad Real, Cuenca y Toledo. La climatología de la región ofrece valores extremados, con grandes oscilaciones; tal como corresponde al tipo continental de ...
openaire   +1 more source

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

Journal of Dairy Science, 2014
Peggy Tomasula, J G Phillips, J G Phillips   +2 more
exaly  

Presentación : Propuestas queso holandés Alpina.

2008
9 hojas : ilustraciones, fotografías a color.
openaire   +1 more source

Application of Edible Films Containing Oregano ( Origanum vulgare ) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed ( Linum usitatissimum ) Oil

Journal of Food Science, 2017
Subramaniam Sathivel, Kevin Miß Solval, Joan M KING   +2 more
exaly  

Queso suizo musical

2019
openaire   +1 more source

Microbial analysis of commercially available US Queso Fresco

Journal of Dairy Science, 2018
Luis Alberto Ibarra Sanchez, Michael Miller, Xiaoji Liu   +2 more
exaly