Results 201 to 210 of about 77,698 (221)

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

International Journal of Food Microbiology, 2012
Ramakrishna Nannapaneni
exaly  

Prevalence and characterization ofListeria monocytogenes,Salmonellaand Shiga toxin-producingEscherichia coliisolated from small Mexican retail markets of queso fresco

International Journal of Environmental Health Research, 2015
Cristóbal Chaidez, Charles P Gerba
exaly  

Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco

Food Microbiology, 2020
Fereidoun Forghani, Francisco Diez-Gonzalez   +1 more
exaly  

Acceptability of Queso Fresco Cheese by Traditional and Nontraditional Consumers

Food Science and Technology International, 2001
Stephanie Clark
exaly  

Carimañola de Queso

2020
openaire   +1 more source

Microbial analysis of commercially available US Queso Fresco

Journal of Dairy Science, 2018
Maxwell J Holle, Luis Alberto Ibarra-Sánchez, Xiaoji Liu   +2 more
exaly  

chile con queso, n.

2023
openaire   +1 more source

Queso suizo musical

2019
openaire   +1 more source

High-pressure homogenization of raw and pasteurized milk modifies the yield, composition, and texture of queso fresco cheese

Journal of Dairy Science, 2011
Stephanie Clark, Jo Waller, Federico M Harte   +2 more
exaly  

Queso Chihuahua: manufacturing procedures, composition, protein profiles, and microbiology

International Journal of Dairy Technology, 2008
Michael H Tunick, Francisco J Molina-Corral, John Luchansky   +2 more
exaly