Results 191 to 200 of about 10,852 (216)

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

International Journal of Food Microbiology, 2012
Ramakrishna Nannapaneni, Kamlesh A Soni
exaly  

Marketing plan Quesos Almassora

2016
Treball Final de Grau en Administració d'Empreses. Codi: AE1049.
openaire   +1 more source

Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco

Food Microbiology, 2014
Francisco Diez-Gonzalez
exaly  

Irradiation effect on α- and β-caseins of milk and Queso Blanco cheese determined by capillary electrophoresis

Radiation Physics and Chemistry, 2009
Cheorun Jo
exaly  

chile con queso, n.

2023
openaire   +1 more source

Queso Chihuahua: manufacturing procedures, composition, protein profiles, and microbiology

International Journal of Dairy Technology, 2008
John Luchansky
exaly  

Applications of Edible Coatings Formulated with Antimicrobials Inhibit Listeria monocytogenes Growth on Queso Fresco

Frontiers in Sustainable Food Systems, 2018
Stephanie R B Brown, Dennis D'Amico
exaly  

Carimañola de Queso

2020
openaire   +1 more source

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

Journal of Dairy Science, 2014
Peggy Tomasula, J G Phillips, M H Tunick   +2 more
exaly  

The effect of milling on proteins in model Queso Fresco cheeses

Advances in Bioscience and Biotechnology (Print), 2012
Diane van Hekken, Alberto Nunez
exaly