Results 191 to 200 of about 7,646 (221)

Resultados obtenidos en quesos argentinos

2006
La leche y los productos lácteos son alimentos que aportan a la dieta nutrientes de alto valor tales como proteínas,fósforo y calcio.Por este motivohan sido considerados siempre como importantes constituyentes de la alimentación humana.Sin embargo,el consumo de estos alimentos ha recibido últimamente unamala propaganda, particularmente con relación a ...
Zalazar, Carlos Antonio, Perotti, Maria Cristina, Bernal, Susana Margarita, Mercanti, Diego Javier   +3 more
openaire   +1 more source

Efficacy of nisin derivatives with improved biochemical characteristics, alone and in combination with endolysin PlyP100 to control Listeria monocytogenes in laboratory-scale Queso Fresco

Food Microbiology, 2021
Luis Alberto Ibarra Sanchez, Michael Miller, Ting Lu   +2 more
exaly  

Chemistry of Queso Fresco

2012
Michael H. Tunick, Diane L. Van Hekken, Ling Guo, Peggy M. Tomasula   +3 more
openaire   +1 more source

Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco

Food Microbiology, 2014
FRANCISCO Diez-Gonzalez
exaly  

Marketing plan Quesos Almassora

2016
Treball Final de Grau en Administració d'Empreses. Codi: AE1049.
openaire   +1 more source

Irradiation effect on α- and β-caseins of milk and Queso Blanco cheese determined by capillary electrophoresis

Radiation Physics and Chemistry, 2009
Cheorun Jo
exaly  

Effects of Queso Blanco cheese containing Bifidobacterium longum KACC 91563 on fecal microbiota, metabolite and serum cytokine in healthy beagle dogs

Anaerobe, 2020
Lee Wan-Kyu, Kyung-Hyo Do, Minseok Kim   +2 more
exaly  

Prevalence and characterization ofListeria monocytogenes,Salmonellaand Shiga toxin-producingEscherichia coliisolated from small Mexican retail markets of queso fresco

International Journal of Environmental Health Research, 2015
Cristobal Chaidez, Charles Gerba, John B Luchansky   +2 more
exaly  

Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco

Journal of Dairy Science, 2020
Samuel Alcaine, Katharine Jencarelli, Ghadeer Makki   +2 more
exaly  

Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco

Food Microbiology, 2020
FRANCISCO Diez-Gonzalez, Fereidoun Forghani   +1 more
exaly