Results 81 to 89 of about 6,481 (89)

Queso Chihuahua: manufacturing procedures, composition, protein profiles, and microbiology

International Journal of Dairy Technology, 2008
John Luchansky
exaly  

Application of Edible Films Containing Oregano ( Origanum vulgare ) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed ( Linum usitatissimum ) Oil

Journal of Food Science, 2017
Cristhiam E Gurdian, Kevin E Mis-Solval, Joan M King   +2 more
exaly  

Microbial analysis of commercially available US Queso Fresco

Journal of Dairy Science, 2018
Maxwell J Holle, Xiaoji Liu, Michael J Miller   +2 more
exaly  

Mexican Queso Chihuahua: Functional properties of aging cheese

Journal of Dairy Science, 2011
Francisco J Molina-Corral
exaly  

Acceptability of Queso Fresco Cheese by Traditional and Nontraditional Consumers

Food Science and Technology International, 2001
exaly  

High-pressure homogenization of raw and pasteurized milk modifies the yield, composition, and texture of queso fresco cheese

Journal of Dairy Science, 2011
Stephanie Clark, Jo Waller, Federico M Harte   +2 more
exaly  

The Use of High-pressure Processing in the Production of Queso Fresco Cheese

Journal of Food Science, 2004
exaly  

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

Journal of Dairy Science, 2014
exaly  

Processing of Soft Hispanic Cheese (“ Queso Fresco ”) Using Thermo‐Sonicated Milk: A Study of Physicochemical Characteristics and Storage Life

Journal of Food Science, 2010
exaly