Results 71 to 80 of about 6,481 (89)

Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco

Food Microbiology, 2014
Francisco Diez-Gonzalez
exaly  

Aprendamos del queso Paipa

2022
Olga Yanet AcuÑa Rodriguez, Luis Enrique Albesiano fernández, Laura Valentina Castellanos Pulido   +2 more
exaly  

Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts

Korean Journal for Food Science of Animal Resources, 2017
Yun-Kyung Lee, Palanivel Ganesan, Yoon Hyuk Chang   +2 more
exaly  

Irradiation effect on α- and β-caseins of milk and Queso Blanco cheese determined by capillary electrophoresis

Radiation Physics and Chemistry, 2009
Cheorun Jo
exaly  

Effects of Queso Blanco cheese containing Bifidobacterium longum KACC 91563 on fecal microbiota, metabolite and serum cytokine in healthy beagle dogs

Anaerobe, 2020
Ho-Eun Park, Ye Jin Kim, Minseok Kim
exaly  

Prevalence and characterization ofListeria monocytogenes,Salmonellaand Shiga toxin-producingEscherichia coliisolated from small Mexican retail markets of queso fresco

International Journal of Environmental Health Research, 2015
Cristóbal Chaidez, Charles P Gerba
exaly  

Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco

Journal of Dairy Science, 2020
Ghadeer Makki, Sarah Kozak, Katharine Jencarelli   +2 more
exaly  

Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco

Food Microbiology, 2020
Fereidoun Forghani, Francisco Diez-Gonzalez   +1 more
exaly  

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

International Journal of Food Microbiology, 2012
Ramakrishna Nannapaneni
exaly  

Antimicrobial behavior of phage endolysin PlyP100 and its synergy with nisin to control Listeria monocytogenes in Queso Fresco

Food Microbiology, 2018
Michael J Miller
exaly