Results 111 to 120 of about 2,757 (287)
ABSTRACT Small and medium‐sized enterprises (SMEs) operate within complex sociotechnical systems where behavioural change is shaped by interdependent cognitive, social and structural factors. This study examines a participatory systems intervention with food and beverage SMEs in a coastal tourism context in Vietnam.
Thanh‐Thao Luong +4 more
wiley +1 more source
The Quick Service Restaurant industry has historically struggled with poor management, low compensation, and high employee turnover, which inevitably affect business results (White, 1995; Zuber, 2001).
Lambert, Abbie
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Leveraging the resource-based view of the firm to explain performance differences in ownership types in the quick service restaurant industry [PDF]
Mini Dissertation (MBA)--University of Pretoria, 2019.This study explores performance differences between corporate owned and operated and franchised outlets in the Quick Service Restaurant industry.
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Aim: the aim of the present study was to explore fast food purchasing behaviours and motivations and to assess whether eating at different quick-service restaurant (QSR) chains affects macronutrient consumption of a fast food eating occasion.
Wittert, G. +3 more
core +1 more source
Financial Performance Measurement and Analysis in Quick Service Restaurant
Abstract: This paper presents a comprehensive review of Power BI to analyze the financial and operational performance of a large fast-food chain in India, specifically in the Quick Service Restaurant (QSR) sector. It starts by explaining the company’s structure and then focuses on analyzing its financial data, such as financial statements, budgeting ...
Sarthak Deshmukh +4 more
openaire +1 more source
In the aftermath of the 2020 U.S. election, the boundary between activism and extremism blurred, with election officials reporting violent threats and false accusations of election fraud. From a symbolic interactionist perspective, these attacks provide a unique lens for examining the consequences of being falsely labeled a criminal.
Steven Windisch
wiley +1 more source
The Economics of Quick Service Restaurant Delivery Partnerships
Large chain fast food restaurants, also known as quick service restaurant (QSR) are known for price and convenience. However, one critical factor that is lacking for many QSR restaurants is customer delivery.
Titone, Jeremiah, Goch, Robert
core +1 more source
Types of Struggles in Disrupted Interaction: A Case of Hard‐of‐Hearing Employees
Everyone experiences disrupted interactions in their everyday life. However, research indicates that people with functional impairments are particularly exposed to patterns of interactional inequality at work. Despite this, little is known about the specific disrupted interactions in everyday life and the various types of interactional struggles this ...
Ida Friis Thing
wiley +1 more source
Abstract Despite its potential benefits, empirical research on researcher–practitioner collaboration within collaborative teaching study groups (CTSGs) remains limited, particularly regarding how this collaboration is manifested and constructed. This study aims to fill this gap by documenting a 9‐year collaborative initiative that facilitated the ...
Yan Zhu, Bo Peng, Dingfang Shu
wiley +1 more source
FORMULASI STRATEGI PT LAZIZAA RAHMAT SEMESTA SEBAGAI LATE MOVER DI BIDANG QUICK SERVICE RESTAURANT DENGAN MENGGUNAKAN STRATEGY FORMULATION FRAMEWORK [PDF]
PT Lazizaa Rahmat Semesta merupakan salah satu perusahaan yang bergerak di bidang jaringan ritel quick service restaurant (QSR) di Indonesia. Sebagai perusahaan pendatang baru atau late mover di dalam industri QSR, PT Lazizaa Rahmat Semesta perlu ...
RESI NISASUCI, 040912002
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