Results 131 to 140 of about 4,962,532 (289)

Sodium Content of Street and Restaurant Foods in Nigeria: A Multilevel Analysis of Food System Determinants. [PDF]

Nutrients
Ojo AE, Kissock KR, Shedul GL, Orji IA, Iyer G, Alfa VO, Graham VM, Okoro CE, Ikechukwu-Orji M, EkeChi HU, Obiezu-Umeh C, Jamro EL, Peters SAE, Grobbee DE, Howes K, Jones A, Taylor F, Van Horn L, Hirschhorn LR, Neal B, Ojji DB, Huffman MD.   +21 more
europepmc   +1 more source

Phuket Thai Restaurant

Tha
Phuket Thai Restaurant
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Other Titles: Biennial Report of the Kansas State Hotel and Restaurant Board and its successor, 1960-1974 State Hotel and Restaurant Board (1960-1964) State Food Service and Lodging Board (1966-1974)

, 1960
These biennial reports are summaries of the activities of this agency. They were extracted from a series of Kansas agency reports covering over 100 state agencies and institutions bound together for each biennium., 1959/1960 - 1979/1980.
Kansas. State Food Service and Lodging Board.
core  

What Is Justice? Reflections on the Criminal Justice System in Brazil

The British Journal of Sociology, EarlyView.
ABSTRACT This essay explores the possibility of justice for the wretched of the earth. Using escrevivência (writing the experience/existence) and drawing on the theoretical insights and political praxis of the Assessoria Popular Maria Felipa (APMF, Maria Felipa Advocacy Group)—a Brazilian abolitionist organization led by Black activists—we analyze how ...
Fernanda Oliveira, Isabela Corby, Juliana Góes   +2 more
wiley   +1 more source

Reported Availability, Additional Cost and Use of Methods to Limit Cross-Contact of Gluten-Free Foods in Restaurants in a Canadian Large Urban Centre. [PDF]

J Hum Nutr Diet
Defries D, Danchuk C, Stebbing JA, Petkau JC, Blewett H.   +4 more
europepmc   +1 more source

U.S. CHAIN RESTAURANT EFFICIENCY [PDF]

The growth of corporate food service firms and the resulting competition places increasing pressures on available resources and their efficient usage. This analysis measures efficiencies for U. S.
Byrne, Patrick J., Barber, David L.
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Twenty‐First Century Butlers and the New Spirit of Service

The British Journal of Sociology, EarlyView.
ABSTRACT More than 50 years ago, Lewis Coser argued that the “servant” had become obsolete, claiming that such a “premodern” occupation could not function within modernity without religious legitimations. However, with parts of the contemporary service sector exhibiting the very characteristics that Coser viewed as “premodern”—especially within ...
Bryan Boyle
wiley   +1 more source

The pivotal role of the food service industry in alleviating urban segregation and boosting city vitality. [PDF]

PNAS Nexus
Chen M, Xian Y, Lin J, Yang Y, Comber A, Chen L, Song W.   +6 more
europepmc   +1 more source

Graduated Involution Under Compressed Modernity: Differences in the Summer Holidays as a Phase in the Public Life‐Course in Shanghai, China

The British Journal of Sociology, EarlyView.
ABSTRACT This paper develops the concept of graduated involution to explain how summer holidays have been reconstituted from leisure time into an educational arena for Chinese families under conditions of compressed modernity. Based on qualitative data from 32 households in Shanghai, including interviews and child self‐recordings, we analyze how ...
Leiping Bao, Rachel Murphy
wiley   +1 more source

Food types, preparation methods, and use of high-sodium seasonings in chain restaurants in Jamaica-implications for sodium consumption and food policy. [PDF]

BMC Res Notes
McNeil ST, Walker E, Soares-Wynter S, Bennett NR, Webster-Kerr K, Tulloch-Reid MK, Davidson T, Grant A, McKenzie J, Blake A, Anderson SG, Spence S, Younger-Coleman N, Ferguson TS.   +13 more
europepmc   +1 more source