Results 151 to 160 of about 2,757 (287)

How the sales of oral nicotine pouches correlate with prices and respond to taxes on cigarettes and e‐cigarettes

Addiction, EarlyView.
Abstract Background and aims Oral nicotine pouches (ONPs) have seen a dramatic rise in sales since their introduction to the US market in 2016. We aimed to define the relationship between ONP prices and sales (e.g. price elasticity of demand) and determine how taxes on cigarettes and e‐cigarettes (ECs) impact ONP sales.
Yanyun He, Zezhong Zhang, Brittney Keller‐Hamilton, Megan E. Roberts, Darren Mays, Theodore L. Wagener, Micah L. Berman, Ce Shang   +7 more
wiley   +1 more source

The Use of Industry 4.0 and 5.0 Technologies in the Transformation of Food Services: An Integrative Review. [PDF]

Foods
Cantarelli da Silva R, Bacharini Lima L, Batistela Dos Santos E, Akutsu RC.   +3 more
europepmc   +1 more source

The Outsiders: Principled Withdrawal, Whiteness, and Power in the Los Angeles Food Justice Movement

American Anthropologist, EarlyView.
ABSTRACT This article draws on understandings of whiteness and the misconstrual of South Central Los Angeles to analyze the power dynamics between “outsider” activists and residents of South Central as they worked toward a more equitable food system.
Hanna Garth
wiley   +1 more source

Factors influencing young consumers of quick service food restaurants in Singapore.

, 2001
Research identifies factors that influence young partons of quick service restaurant in ...
Ong, Ting Ting., Lim, Tze Yee., Ong, Angela Pei Ling.   +2 more
core  

The Mutable Original: How Chinese Counterfeits Become Nigerian Originals in African Markets

American Anthropologist, EarlyView.
ABSTRACT Affordable Chinese copies of Western brands are ubiquitous in African markets. Despite democratizing consumer access, these goods appear to cement hegemonic value hierarchies that rank Chinese or local products as inferior to Western goods.
Jing Jing Liu
wiley   +1 more source

Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk Perceptions. [PDF]

Nutrients
Shirani F, Dominguez S, Théolier J, Gerdts J, Reid K, La Vieille S, Godefroy S.   +6 more
europepmc   +1 more source

Of cables and threads

American Ethnologist, EarlyView.
Abstract Over the past two decades, gondola lifts have become central to interventions in urban Latin America's auto‐constructed peripheries. As cable car urbanism reshapes the city's edge, it raises fundamental questions about the notion of the “urban fabric” as a sociomaterial practice, an epistemology, and a site of politics.
Federico Pérez Fernández
wiley   +1 more source

Understanding fine dining restaurant dynamics in south Asia: A systematic review. [PDF]

F1000Res
Dabral P, Nigli K, Nayak S, Piramanayagam S, Dhyani VS.   +4 more
europepmc   +1 more source

On 3‐MMC: A Cathinone I Have Come to Know and Love

Anthropology of Consciousness, EarlyView.
ABSTRACT This article attempts to complicate the mythology of a compound in a state of becoming. I will trace lightly its origins as a cultural disruptor and how I am implicated in this imperative. Introducing you to 3‐MMC will require multiple modes of storytelling and taking of liberties, drawing on literature reviews, practice‐based research, prose,
Carmen Ostrander
wiley   +1 more source

Analisis Perumusan Strategi Bisnis Restoran Cepat Saji Dalam Mempertahankan Posisi Bersaingnya (Studi Kasus pada PT. Fastfood Indonesia)

, 2012
PT. Fastfood Indonesia with the KFC brand is one of the pioneers in the quick service restaurant industry surviving and growing. With the restaurant chain of 368 outlets in more than 90 cities in Indonesia showing its position as market leader in quick ...
, Muhammad Rizky Suud, , Prof. Dr. Djoko Susanto MSA, PhD   +1 more
core