Results 171 to 180 of about 2,757 (287)

Leveraging the potential of social media: Unveiling the influence of customer-generated photos on customer behavior. [PDF]

PLoS One
Safeer AA, Abrar M, Zhou Y.
europepmc   +1 more source

Customer Loyalty and Patronage of Quick Service Restaurant in Nigeria

British Journal of Marketing Studies, 2020
openaire   +1 more source

‘We Are the Eyes on the Streets’—Modes of Proactive Youth Outreach

Child &Family Social Work, EarlyView.
ABSTRACT There is an increasing emphasis on the need for more prevention initiatives targeting the rise of mental health issues, addiction and crime in the youth population across Europe. Youth outreach work has a long‐standing tradition of working with marginalized youth; however, youth culture is dynamic, and there has been limited research in the ...
Ingunn Skjesol, Kristin B. Ørjasæter, Carina Henriksen, Guro Øydgard   +3 more
wiley   +1 more source

Identifying Spatial and Demographic Relationships for Municipal Recycling Facilities and the Quick Service Restaurant Industry Texas 2020 - 2022

This introductory analysis is designed to identify the spatial and demographic relationships between quick service restaurant (QSR) waste generation and municipal recycling facility (MRF) service zone availability.
Beasley, Nathan A.
core  

Feasibility and Efficacy of Culturally Tailored Parenting Programme Delivered In‐Person vs. Zoom for Korean Americans: Towards Equitable Child Development

Child &Family Social Work, EarlyView.
ABSTRACT First‐generation Korean Americans face parenting challenges due to language and cultural differences, impacting children's development. We evaluated the culturally tailored Ottuki Parenting Program, comparing its efficacy in‐person versus via Zoom.
Sou Hyun Jang, Jaeeun Lee, Eunjung Kim, Rachel Lee, Younghee Cho, Claire Jungyoun Han, Joon Ho Yu, Sangho Kim, Jun Rim Park, Young Oak Choi, Jung‐A Chu, Sook Kyung Park   +11 more
wiley   +1 more source

Impact of food accessibility on eating and anthropometric outcomes among rural parent-child dyads: a secondary data analysis of a mindful eating intervention. [PDF]

BMJ Open
Ling J, Kao TA, Yang X.
europepmc   +1 more source

INTERCULTURAL ADAPTATION OF SERVICE STANDARDS IN QUICK SERVICE RESTAURANTS OF INTERNATIONAL RESTAURANT CHAINS

CHERKASY UNIVERSITY BULLETIN: ECONOMICS SCIENCES
openaire   +1 more source

‘Who Wants to See Someone Eating Salad?’ Teenage Girls Discuss Representations of Food and Health on Social Media

Children &Society, EarlyView.
ABSTRACT This article examines how teenage girls in Sweden interpret and negotiate food‐ and health‐related content on social media, paying particular attention to the intersections between eating practices, health, body ideals and femininity. It takes inspiration from feminist theoretical perspectives and is based on eight group interviews with 18 ...
Judith Lind, Lena Sotevik, Anette Wickström   +2 more
wiley   +1 more source

Assessing food procurement greenhouse gas emissions and food waste in UK fine dining.

Clean Food Syst
Zick A, Schmidt R X, Reynolds C.
europepmc   +1 more source

Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods. [PDF]

Global Health
Sievert K, Botha T, Wood B, Baker P, Scapin T, Sacks G.   +5 more
europepmc   +1 more source