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International Journal of Research and Innovation in Social Science
This research investigates the connection between the use of self-ordering kiosks and the purchasing behavior of customers in quick service restaurants (QSRs) located in Alor Setar, Malaysia. The research uses the Unified Theory of Acceptance and Use of Technology (UTAUT2) to investigate important elements like performance expectancy, effort expectancy,
Muhd Affan Ayob, Noradzhar Baba
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This research investigates the connection between the use of self-ordering kiosks and the purchasing behavior of customers in quick service restaurants (QSRs) located in Alor Setar, Malaysia. The research uses the Unified Theory of Acceptance and Use of Technology (UTAUT2) to investigate important elements like performance expectancy, effort expectancy,
Muhd Affan Ayob, Noradzhar Baba
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IoT Based Smart Staff Allocator in Quick Service Restaurants
2018 23rd Conference of Open Innovations Association (FRUCT), 2018Internet of Things (IoT) term has been a trend topic for a long time, and takes over many jobs from human-controlled domains and makes the things easier, quicker and remotely controllable with smart automations. Quick service restaurants include many parts that human intervention is involved, and burns so much effort that must be well organized and ...
Kerem Aytaç, Ömer Korçak
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How To Build a Better Robot . . . for Quick-Service Restaurants
Journal of Hospitality & Tourism Research, 2020Hospitality firms are exploring opportunities to incorporate innovative technologies, such as robotics, into their operations. This qualitative study used focus groups to investigate diner perspectives on issues related to using robot technology in quick-service restaurant (QSR) operations.
Dina Marie V. Zemke +3 more
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Analysing Competition in the Quick Service Restaurant Industry
SSRN Electronic Journal, 2014The food and beverage industry is a thriving sector in the Indian market. Quick Service Resteraunts constitute a important part of this sector. Fast food restaurants feature a common menu above the counter; they provide no wait staff; and customers typically pay before eating and choose and clear their own tables.
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Growth in Quick-Service Restaurants Outpaced Full-Service Restaurants in Most U.S. Counties
2018Over the last decade and a half, the number of quick-service restaurants operating in the U.S. grew by 20 percent, with many urban counties—especially in the Mid-Atlantic and Southeast—posting growth in excess of 30 percent.
McLaughlin, Patrick W. +1 more
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Assessment of service innovation in the quick service restaurants
International Journal of Business Innovation and Research, 2023Rajani Kumari Sarangal, Rajesh Singh
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Managing Food Allergens in Retail Quick-Service Restaurants
2017Food allergic reactions leading to anaphylaxis and death can occur in any type of restaurant. Food allergen control in restaurants, including fast-food (quick-service) restaurants, is increasingly recognized as an important but often neglected priority.
Hal King, Wendy Bedale
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Assessment of Service Innovation in the Quick Service Restaurants (QSRs)
International Journal of Business Innovation and Research, 2021Rajesh Singh, Rajani Sarangal
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IoT Edge Computing in Quick Service Restaurants
2022Internet of Things (IoT) term has been hyped for years, and takes so many thing's places in everywhere and makes many things to become easier and remotely controllable with smart automations. Human role in such areas are about to be vanished and sensors, actuators, gateways take over the workloads from human-being by generating the values which ...
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Simulation study of a quick-service take-out restaurant
SIMULATION, 1974This study illustrates the use of discrete simulation models as tools to assist in the analysis of an existing system--a quick-service take-out restaurant with 8 employees. Comparisons made between a model of the real-world system and models of proposed changes to the system's configuration assist in formulating minimal-risk decisions affecting
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