Results 271 to 280 of about 4,962,532 (289)

Hourly Employee Retention Factors in the Quick Service Restaurant Industry

International Journal of Hospitality and Tourism Administration, 2004
Ady Milman, Robin B Dipietro
exaly  

Effect of employee training in the quick service restaurant industry

International Journal of Tourism and Hospitality Research, 2018
Won Seok Lee, Sejong Park, Joonho Moon
openaire   +1 more source

Assessing the Provision of Nutritional Information on Quick Service Restaurant Menu Item Choices for College Students

Journal of Foodservice Business Research, 2013
Soo Hyun Cho
exaly  

Management Perceptions of Older Employees in the U.S. Quick Service Restaurant Industry

Journal of Foodservice Business Research, 2006
Robin B Dipietro
exaly  

Transforming Dining with Real-time Innovation in Quick-service Restaurant Experience

2023
Lourdes Lasian
exaly  

Hourly Employee Retention Factors in the United Kingdom Quick Service Restaurant Industry

Journal of Foodservice Business Research, 2007
Ady Milman, Robin B Dipietro
exaly  

The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions

International Journal of Hospitality Management, 2008
Heesup Han, Kisang Ryu
exaly  

Effects of a randomized intervention promoting healthy children's meals on children's ordering and dietary intake in a quick-service restaurant

Physiology and Behavior, 2018
Lucia Leone, Leonard H Epstein, Sara Tauriello   +2 more
exaly  

Exploring the impact of franchise support on franchisee acceptance of intranet in quick service restaurant (QSR) franchise system

Journal of Hospitality and Tourism Technology, 2014
Mahmood Khan
exaly  

Mediating Effects: A Study of the Work Environment and Personality in the Quick-Service Restaurant Setting

Journal of Hospitality and Tourism Management, 2009
Alleah Crawford, Susan S Hubbard, Martin O’Neill   +2 more
exaly