Results 271 to 280 of about 2,757 (287)

Transforming Dining with Real-time Innovation in Quick-service Restaurant Experience

2023
Lourdes Lasian
exaly  

Management Perceptions of Older Employees in the U.S. Quick Service Restaurant Industry

Journal of Foodservice Business Research, 2006
Robin B Dipietro
exaly  

Assessing the Provision of Nutritional Information on Quick Service Restaurant Menu Item Choices for College Students

Journal of Foodservice Business Research, 2013
Soo Hyun Cho, Curtis P Haugtvedt
exaly  

Psychological Capital in the Quick Service Restaurant Industry: A Study of Unit-Level Performance

Journal of Hospitality and Tourism Research, 2017
Seontaik Kim
exaly  

The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions

International Journal of Hospitality Management, 2008
Kisang Ryu, Heesup Han
exaly  

Effects of a randomized intervention promoting healthy children's meals on children's ordering and dietary intake in a quick-service restaurant

Physiology and Behavior, 2018
Stephanie Anzman-Frasca, Leonard H Epstein, Lucia A Leone   +2 more
exaly  

Effect of employee training in the quick service restaurant industry

International Journal of Tourism and Hospitality Research, 2018
Won Seok Lee, Sejong Park, Joonho Moon
openaire   +1 more source

What and How Are Firms in the Quick-Service Restaurant Industry Reporting on Corporate Social Responsibility?

Journal of Foodservice Business Research, 2015
Robert J Harrington
exaly  

Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?

Journal of Retailing, 2009
Scot Burton, Elizabeth Howlett, Andrea Heintz Tangari   +2 more
exaly  

Exploring the impact of franchise support on franchisee acceptance of intranet in quick service restaurant (QSR) franchise system

Journal of Hospitality and Tourism Technology, 2014
Mahmood A Khan
exaly