Results 261 to 270 of about 3,612 (285)

The rise of South Africa's quick service restaurant industry

Journal of Agribusiness in Developing and Emerging Economies, 2012
Purpose – The purpose of this paper is to describe the rise of South Africa's quick service restaurant (QSR) industry by examining the structural changes and competitive strategies driving the industry.Design/methodology/approach – The paper uses Michael Porter's Five Forces and secondary data to describe the structural reorganization of South Africa's
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IoT Edge Computing in Quick Service Restaurants

2022
Internet of Things (IoT) term has been hyped for years, and takes so many thing's places in everywhere and makes many things to become easier and remotely controllable with smart automations. Human role in such areas are about to be vanished and sensors, actuators, gateways take over the workloads from human-being by generating the values which ...
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Coupon promotions in quick-service restaurants: preaching to the converted?

The Cornell Hotel and Restaurant Administration Quarterly, 2002
Abstract Not only do coupons increase sales during the promotion period, but they seem to bring past customers back into the fold.
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Managing Food Allergens in Retail Quick-Service Restaurants

2017
Food allergic reactions leading to anaphylaxis and death can occur in any type of restaurant. Food allergen control in restaurants, including fast-food (quick-service) restaurants, is increasingly recognized as an important but often neglected priority.
Hal King, Wendy Bedale
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Examining Self-Service Kiosks in Quick-Service Restaurant Settings

Research is needed that examines the effects of kiosk technology on restaurant operational performance measures, such as total sales. The study employs a 2X2 between-subjects field experimental design to empirically test the hypothesized relationships proposed in the research model.
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Does incivility in quick service restaurants suppress the voice of employee? A moderated mediation model

International Journal of Hospitality Management, 2022
Shameem Shagirbasha, Juman Iqbal
exaly  

Consumer Skepticism about Quick Service Restaurants’ Corporate Social Responsibility Activities

Journal of Foodservice Business Research, 2020
Kiwon Lee
exaly  

Customer value in Quick-Service Restaurants: A cross-cultural study

International Journal of Hospitality Management, 2020
Maria-Eugenia Ruiz-Molina
exaly  

Quick Service Chain Restaurant Managers:

Journal of Restaurant & Foodservice Marketing, 2002
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Customer Loyalty Assessment Framework for Quick Service Restaurants

Proceedings of the International Conference on Industrial Engineering and Operations Management, 2022
Ganesh Balasubramanian, M. Suresh
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