Results 261 to 270 of about 4,927,408 (279)

Consumer Skepticism about Quick Service Restaurants’ Corporate Social Responsibility Activities

Journal of Foodservice Business Research, 2020
Kiwon Lee
exaly  

Customer value in Quick-Service Restaurants: A cross-cultural study

International Journal of Hospitality Management, 2020
Maria-Eugenia Ruiz-Molina
exaly  

IoT based intelligence for proactive waste management in Quick Service Restaurants

Journal of Cleaner Production, 2021
Ömer Korcak
exaly  

Going Green in Quick-Service Restaurants: Customer Perceptions and Intentions

International Journal of Hospitality and Tourism Administration, 2013
Robin B Dipietro, Susan Gregory
exaly  

Effect of employee training in the quick service restaurant industry

International Journal of Tourism and Hospitality Research, 2018
Won Seok Lee, Sejong Park, Joonho Moon
openaire   +1 more source

Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

Journal of Hospitality and Tourism Research, 2010
Heesup Han, Kisang Ryu
exaly  

Effect of dining experience on future intention in quick service restaurants

British Food Journal, 2019
S Mostafa Rasoolimanesh, Mohammed Lefrid, Shiva Jahani   +2 more
exaly  

A Study of Consumers' Response to Quick Service Restaurants' Healthy Menu Items

Journal of Foodservice Business Research, 2006
Mary Roseman, Robin B Dipietro
exaly  

Examining the Relationship Between Advertising Expenditures and Sales of Quick-Service Restaurants in the United States

Journal of Food Products Marketing, 2014
Gary B Wilcox
exaly  

An Exploratory Study of Quick Service Restaurants' Changing Menus

Journal of Culinary Science and Technology, 2005
Robin B Dipietro
exaly