Results 271 to 280 of about 3,612 (285)

Going Green in Quick-Service Restaurants: Customer Perceptions and Intentions

International Journal of Hospitality and Tourism Administration, 2013
Robin B Dipietro, Susan Gregory
exaly  

A Study of Consumers' Response to Quick Service Restaurants' Healthy Menu Items

Journal of Foodservice Business Research, 2006
Robin B Dipietro, Mary Roseman
exaly  

An Exploratory Examination of Supervisor Undermining, Employee Involvement Climate, and the Effects on Customer Perceptions of Service Quality in Quick-Service Restaurants

Journal of Hospitality and Tourism Research, 2013
Lisa Slevitch
exaly  

Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

Journal of Hospitality and Tourism Research, 2010
Kisang Ryu, Heesup Han
exaly  

Effect of employee training in the quick service restaurant industry

International Journal of Tourism and Hospitality Research, 2018
Won Seok Lee, Sejong Park, Joonho Moon
openaire   +1 more source

Effect of dining experience on future intention in quick service restaurants

British Food Journal, 2019
Scott Richardson, Mohammed Lefrid, Shiva Jahani   +2 more
exaly  

African American College Students' Preferences for Quick Service Restaurants

Journal of Foodservice Business Research, 2003
exaly  

A Study of Factors Influencing Parental Patronage of Quick Service Restaurants

Journal of Restaurant & Foodservice Marketing, 2001
exaly  

Examining the Relationship Between Advertising Expenditures and Sales of Quick-Service Restaurants in the United States

Journal of Food Products Marketing, 2014
Gary B Wilcox
exaly  

An Examination of the Relationship Between Employee Behavior/ Non-Behavior and Customer Satisfaction in Quick Service Restaurants

Journal of Foodservice Business Research, 2002
exaly