Results 101 to 110 of about 43,957 (210)

Quince Seed and Flaxseed Mucilage as Natural Viscosity-Modifying Agents in Cementitious Composites: Rheological, Fresh-State and Mechanical Performance. [PDF]

Polymers (Basel)
Türk A, Türk F, Nayan HN, Kurukavak ÇK, Keskin ÜS.   +4 more
europepmc   +1 more source

Effect of l-Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh-Cut Quince: A Comparative Evaluation With Potassium Metabisulfite. [PDF]

Food Sci Nutr
Demirkol O, Cerit İ, Gümüşay ÖA.
europepmc   +1 more source

Chemometrics Combined with Multi-Source Spectroscopy for Fruit Germplasm Quality Evaluation: A Case Study on Quince (<i>Cydonia oblonga</i>). [PDF]

Foods
Ding Z, Su T, Zhang X, Wang L, Wang X, Li C, Wang Y.   +6 more
europepmc   +1 more source

Mineral Content and Bioactive Potential of Quince (Cydonia oblonga) Peels for Value-Added Food Production. [PDF]

Plant Foods Hum Nutr
Vollmannova A, Toth T, Lidikova J, Musilova J, Ceryova N, Jakubcinova J.   +5 more
europepmc   +1 more source

Fruit Juices as a Valuable Ingredient in Isotonic Drinks. [PDF]

Foods
Wilczyńska A, Rybowska A, Newerli-Guz J, Palka A.   +3 more
europepmc   +1 more source

Land-Use and Depth-Dependent Assembly of Soil Microbiomes Shapes Ecological Functions, Interaction Networks, and Phytopathogenic Communities Across Crop and Orchard Systems. [PDF]

Antioxidants (Basel)
Gashi N, Dávid P, Mikolás M, Fauszt P, Gál F, Rácz C, Molnár K, Stündl L, Remenyik J, Dobos AC, Paholcsek M.   +10 more
europepmc   +1 more source

Morpho-phenological and pomological characteristics in differentiating and selecting superior quince (Cydonia oblonga mill.). [PDF]

BMC Plant Biol
Khojand S, Abdollahi H, Rezaei A.
europepmc   +1 more source

DTA-CIFE modeling for predicting freezing dynamics and frost tolerance in deciduous fruit buds. [PDF]

Sci Rep
Kaya O.
europepmc   +1 more source

Anti-Obesity Effects and Underlying Mechanisms of Total Polyphenols from <i>Cydonia oblonga Miller</i> (Quince) in High-Fat Diet-Induced Obese Mice. [PDF]

Molecules
Maihemuti N, Paerhati Y, Khan N, Abudurousuli K, Dilimulati D, Baishan A, Aikebaier A, Zhou W.   +7 more
europepmc   +1 more source

Integrated Phytochemical, Anthocyanin, Organic Acid and Colour Profiling of Plant-Derived Syrups as Potential Natural Food Ingredients. [PDF]

Foods
Cinkmanis I, Dimins F, Augšpole I, Vucane S.   +3 more
europepmc   +1 more source