Assessment of Quality Indices in Japanese Quince (<i>Chaenomeles japonica</i> L.) Juice and Concentrate: Evaluating the Impact of Hydrolytic Enzymes and Clarifiers. [PDF]
Food Technol BiotechnolSegliņa D +6 more
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Modulating the Bioavailability and Bioaccessibility of Polyphenolic Compounds and Enhancing Health-Promoting Properties Through the Addition of Herbal Extracts to a Functional Beverage. [PDF]
MoleculesMikołajczak H, Nowicka P.
europepmc +1 more source
Valorization of Quince By-Products Using Natural Deep Eutectic Solvents (NADES): Extraction and In Vitro Digestion of Phenolic Compounds. [PDF]
FoodsBekar E.
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Health Impact of Heavy Metals in Samples of Dried Fruits in Iraq. [PDF]
Int J Anal ChemHadi QM +4 more
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Anti-DNA virus agent cidofovir - loaded green synthesized cerium oxide nanoparticles (Nanoceria): Nucleic acids (DNA and RNA) binding affinity and cytotoxicity effects. [PDF]
OncotargetShahabadi N +3 more
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Retrospective Analysis of a Quince, Olive Leaf, and Amaranth Nutraceutical in Patients with Metabolic Syndrome. [PDF]
Medicina (Kaunas)Sardelli L +6 more
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The Potential of Members of the Apple Sub-Family Maloideae Against Obesity and Metabolic Disorders: A Review. [PDF]
Food Sci NutrAbdelrahman ZR, Maaliah MS, Abdalla SS.
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Bioactive Potential of <i>Cydonia oblonga</i> and <i>Diospyros kaki</i> Vinegars: Phenolic Content, Antioxidant and GST Inhibitory Activity, and Molecular Docking Studies. [PDF]
Biomed Res IntSahin Z +4 more
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The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (<i>Chaenomeles japonica</i>) Preserves. [PDF]
FoodsKazimierczak R +5 more
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