Results 41 to 50 of about 9,380 (228)

Color parameters change of quince during combined drying [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2010
This paper presents the research results on the color change of quince during combined drying. The applied combined drying includes osmotic drying in sucrose solution and convective tray drying with heated air.
Radojčin Milivoj   +4 more
doaj  

Estimation of Interstock and Intermediate Stock Usefulness for Summer Pear Cvs. Budded on Two Rootstocks

open access: yesJournal of Horticultural Research, 2013
In order to increase the profitability of pear production, a greater density of weak growing trees per area unit should be planted. In Poland, the most frequently used pear dwarfing rootstocks are quince clones.
Sosna Ireneusz, Kortylewska Daria
doaj   +1 more source

MORPHOFUNCTIONAL CHARACTERISTICS OF LEAVES AND FRUITS IN MALOIDEAE (ROSACEAE): b. THE ROLE OF SURFACE TISSUES IN THE FORMATION OF RESISTANCE TO FUNGAL DISEASES

open access: yesТруды по прикладной ботанике, генетике и селекции, 2019
Background. Resistance to the effects of plant biotic stressors is determined by a set of factors. Among them, the leading protective role is often assigned to the physiological and biochemical characteristics of the surface tissues.
T. Kh. Kumachova   +3 more
doaj   +1 more source

Egg Adhesion of the Codling Moth Cydia pomonella L. (Lepidoptera, Tortricidae) to Synthetic Substrates

open access: yesJournal of Applied Entomology, Volume 150, Issue 2, Page 243-253, March 2026.
ABSTRACT Previous studies on Cydia pomonella eggs have demonstrated reliable egg adhesion to the leaves and fruits of various apple cultivars. In contrast to biological substrates, this study is focused on standardised synthetic substrates to measure egg pull‐off forces and determine adhesive strength, allowing for an unbiased comparison with other ...
Loris Al Bitar   +3 more
wiley   +1 more source

Rheological behavior of quince (Cydonia oblonga) puree [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2012
The objectives of the research presented in this paper are rheological properties of a mashed quince, variety Leskovac (Cydonia oblonga "Leskovačka").
Bikić Siniša   +4 more
doaj  

RAPD analysis of genetic relatedness among selected quince (Cydonia oblonga Mill.) accessions from different parts of Turkey

open access: yesHorticultural Science, 2011
Quince (Cydonia oblonga Mill.) is a minor fruit crop, which is primarily used for marmalade, jam, sauce and as rootstocks for pears. Different cultivated and local quince genotypes are grown in almost all parts of Turkey for fruit usage.
S. Bayazit   +3 more
doaj   +1 more source

Advancing Plant Microbiome Research Through Host DNA Depletion Techniques

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1189-1203, March 2026.
The plant microbiome plays an essential role in promoting plant growth, enhancing stress tolerance and maintaining overall plant health. Metagenomic technologies have significantly expanded our ability to investigate plant–microbe interactions at high taxonomic and functional resolutions.
Yao Wang   +5 more
wiley   +1 more source

Bazı Ayva Cydonia oblonga Mill. Genotiplerinde Yaprak Disklerinden Sürgün Organogenesisi

open access: yesJournal of Agricultural Sciences, 2007
Bu çalışmanın amacı, bazı ayva Cydonia oblonga Mill. genotiplerinde yaprak disklerinden in vitro sürgün organogenesisini uyarmaktır. Çalışmada bitkisel materyal olarak, Quince A bodur , S.Ö. Sabahattin Özbek 39-200 bodur , S.Ö. 18-82 orta kuvvetli
Ahmet Aygün, Hatice Dumanoğlu
doaj   +1 more source

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Preparation and Characterization of Multilayered Microcapsules of Lacticaseibacillus rhamnosus Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
A dual‐layer microencapsulation system composed of alginate, jujube mucilage, and whey protein isolate effectively protected Lacticaseibacillus rhamnosus under heat and simulated gastrointestinal conditions. The optimized formulation (JM:WPI, 6:4) achieved the highest encapsulation efficiency (94.16%).
Sara Baleshzar   +1 more
wiley   +1 more source

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