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Cryopreservation of quince (Cydonia oblonga Mill.).
Cryo letters, 2011Quince (Cydonia oblonga Mill.) has great potential for utilisation in pharmaceutical and food industries.The study was to develop an efficient cryopreservation approach for quince.Factors on the survival and regrowth such as cold acclimation, explant type and recovery media composition were assessed.
Lynch PT +4 more
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Acta Horticulturae, 2004
Quince is the most used rootstock in Italian pear orchards, but due to the its high susceptibility to calcareous soils it induces widespread chlorosis problems on the grafted pear cultivars. Until recently, the common breeding techniques have not allowed the simple production of tolerant quince selections.
CINELLI, FABRIZIO +2 more
openaire +3 more sources
Quince is the most used rootstock in Italian pear orchards, but due to the its high susceptibility to calcareous soils it induces widespread chlorosis problems on the grafted pear cultivars. Until recently, the common breeding techniques have not allowed the simple production of tolerant quince selections.
CINELLI, FABRIZIO +2 more
openaire +3 more sources
Volatile compounds in quinces‐brandy (Cydonia oblonga Mill.)
2019Quince fruit and its products (jam, marmalade, compote, juice, quince‐brandy) are highly appreciated in the market [1]. Quince‐brandy, as a distillate of fermented quince fruit, apart from the main elements, ethanol and water, contains other numerous ingredients.
Marijanović, Zvonimir +4 more
openaire
Influence of sample preparation on the composition of quince (Cydonia oblonga, Mill.) flavor
Journal of Agricultural and Food Chemistry, 1987Etude, par chromatographie en phase gazeuse sur colonne capillaire couplee ou non a la spectrometrie de masse, des constituants de la flaveur du fruit et de jus de coing obtenus par differentes methodes d'extraction lors de l ...
Peter Winterhalter +2 more
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EVALUATION OF PHYSICAL AND CHEMICAL PROPERTIES OF QUINCE (Cydonia oblonga Mill.) FRUIT
XXX Savetovanje o biotehnologiji sa međunarodnim učešćemThis study evaluated the physical and chemical properties of three quince (Cydonia oblonga Mill.) cultivars—’Asenica,’ ‘Hemus,’ and ‘Leskova ka’— grown under the agroecological conditions of the a ak region, Serbia. During two growing sesons (2023 and 2024), physical traits analyzed included fruit weight, height, and width, while chemical properties ...
Gorica Paunović +3 more
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EFFECT OF NACI ON QUINCE (CYDONIA OBLONGA MILL) TISSUE CULTURE.
Acta Horticulturae, 1992Vitagliano Claudio +2 more
openaire +3 more sources